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Bread and Butter Pudding with Papaya and Saffron

 
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jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Bread and Butter Pudding with Papaya and Saffron Reply with quote
    



Ingredients


  • 250 ml/9 fl oz double cream

  • 65 ml/3 fl oz milk

  • 50g caster sugar

  • 3 - 4 saffron strands

  • 3 eggs

  • A little butter for greasing

  • 6 slices of white bread, buttered and sliced into 4 triangles

  • 50g/2 oz ready-to-eat dried papaya finely chopped

  • 25g pistachio nuts, crushed




Recipe


  1. Preheat the oven to 180° C/ 530° F / Gas mark 4.

  2. Mix the cream with the milk and add the sugar and saffron strands.

  3. Whisk the eggs and add them to the cream mixture.

  4. Butter a deep oven-proof dish 15 cm x 22cm / 6 in x 9 in. Put into it a layer of bread, then sprinkle with some papaya and nuts. Add another layer of bread then some more nuts and papaya. Pour the cream mixture over the bread and put the dish into the oven for 35 - 40 minutes until the surface is rich golden brown. Serve immediately.




Comments

TIP: Add a pinch of nutmeg and another of cinnamon to the cream mixture.

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