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Brie and Saffron Tart

 
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sally_in_wales
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Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
PostPosted: Sat May 23, 09 8:49 am    Post subject: Brie and Saffron Tart Reply with quote
    



Ingredients


  • enough pastry to line a flan tin

  • a wedge of brie

  • large pinch saffron

  • a small onion

  • 3-4 eggs

  • cream

  • black pepper




Recipe


  1. Roll out pastry and line the tin of your choice. Prick the base well with a fork,

  2. Finely slice the onion and scatter into the base of the pastry case

  3. Chop the brie into chunks and distribute evenly into the case.

  4. Mix eggs, saffron, pepper and cream, and pour over teh cheese and onions.

  5. Bake in a mederate oven until set.




Comments

This is very rich and will serve a lot of people. Its a mix betweeen sweet and savoury and goes well with salad at buffet style meals.Exact quantities are adjustable to fit your available ingredients.

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