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Cinder toffee?

 
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mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Thu Nov 05, 09 4:51 pm    Post subject: Cinder toffee? Reply with quote
    

Is there a recipe for it here?

gunners71uk



Joined: 13 Oct 2009
Posts: 102
Location: notts
PostPosted: Thu Nov 05, 09 5:00 pm    Post subject: Reply with quote
    

mmmmmm try this
https://www.gastronomydomine.com/2007/07/cinder-toffee.htm

wipka84



Joined: 07 Feb 2009
Posts: 221
Location: Essex, UK
PostPosted: Thu Nov 05, 09 5:02 pm    Post subject: Reply with quote
    

gunners71uk wrote:
mmmmmm try this
https://www.gastronomydomine.com/2007/07/cinder-toffee.html


Was just about to suggest going there!

The linky doesnt work as its missing an l at the end, added in my quote to get it to work.

We are thinking of trying some of Cabs chocolate recipes to give out at christmas and think cinder toffee might make it onto the list making it similar to the mint snaps.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Thu Nov 05, 09 5:05 pm    Post subject: Reply with quote
    

https://forum.downsizer.net/viewtopic.php?p=313470#313470

mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Thu Nov 05, 09 5:05 pm    Post subject: Reply with quote
    

Thanks for that chaps. I just remembered I said I'd make some.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Thu Nov 05, 09 5:05 pm    Post subject: Reply with quote
    

https://forum.downsizer.net/viewtopic.php?p=313594#313594

Did you make it in an aluminium pan?

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Thu Nov 05, 09 5:06 pm    Post subject: Reply with quote
    

I can't get that link to work.

I used to make it at work to model pumice stone until the elf and safety mafia made it illegal.

Pour 1/2 a bag of white granulated sugar into a pan. Add a splash of water.

Heat until it all melts.

TAKE IT OFF THE HEAT (that's quite important)

Add a tablespoon of Sodium bicarbonate and stir like mad. It all swells and puffs up.

Pour into a lined tin and leave to cool. Smash up and use to stick teeth together.

mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Thu Nov 05, 09 5:08 pm    Post subject: Reply with quote
    

Nick wrote:
https://forum.downsizer.net/viewtopic.php?p=313594#313594

Did you make it in an aluminium pan?


Nope: haven't got any! I forgot I'd made it before.

Stanley



Joined: 17 Jan 2010
Posts: 19

PostPosted: Sun Jan 17, 10 9:08 pm    Post subject: Reply with quote
    

Nick wrote:
https://forum.downsizer.net/viewtopic.php?p=313470#313470


That's great, I'm new here and I've wanted a recipe for 'Crunchie' for ages!

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