Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Cream

 
Post new topic   Reply to topic    Downsizer Forum Index -> Downsizing abroad
Author 
 Message
ksia



Joined: 17 May 2006
Posts: 2320
Location: Mayenne, France
PostPosted: Tue Jun 27, 06 3:55 pm    Post subject: Cream  Reply with quote    

hi,

to those of you in France....what cream do you use to make ice-cream with? I'll be doing in by hand/whisk not an ice-cream machine if that makes any difference!
Thanks

jimpy



Joined: 28 May 2006
Posts: 5

PostPosted: Tue Jun 27, 06 9:09 pm    Post subject: Reply with quote    

From, Cuisine Succes

50cl milk, 135gm sugar with 6 to 8 egg youlks beaten into the sugar, plus 25 cl creme fraich, this is used to make a creme anglaise, which is the start of the ice cream

Post new topic   Reply to topic    Downsizer Forum Index -> Downsizing abroad All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright 2004 marsjupiter.com