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Crispbread

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Crispbread Reply with quote
    



Ingredients


  • 8oz rye flour

  • 2oz marg or butter

  • 1 teaspoon dried mixed herbs (I don't see why you couldn't vary this)

  • half a teaspoon salt

  • 4 tablespoons milk or water.




Recipe


  1. Rub the margarine into the flour.

  2. Stir in the herbs and salt. Stir in the water and mix to a firm dough.

  3. Divide the dough in to two halves. Knead each half lightly on a floured surface. Roll each half out thinly in to about a 9" square. Thinly is the operative word, or they're rather chewy

  4. Cut in to 3" squares and put on to a lightly greased baking sheet.

  5. Prick each square well to prevent it from rising and bubbling during baking.

  6. Bake at Gas mark 6 (200°c) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown. Cool slightly on the baking sheet then transfer to wire racks.




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