Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Devilled Crab

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database
Author 
 Message
Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Devilled Crab Reply with quote
    



Ingredients


  • 3 x 1kg crabs

  • a healthy splash of olive oil

  • 4 cloves garlic, peeled and very finely chopped

  • 2 fresh red chillies, deseeded and very finely chopped

  • 100g fresh ginger, peeled and very finely grated

  • 12 spring onions, cleaned, trimmed and chopped

  • juice of 2 lemons

  • salt and pepper

  • half a bunch of washed picked coriander, just disciplined by the merest chopping

  • half a bunch flat-leaf parsley, ditto






Recipe


  1. Cook and prepare the crabs, erring on the side of under-cooking

  2. Scoop all the meat out of the shell into a bowl and remove all the legs from the body.

  3. Cut the body into quarters and partially crack the claws.

  4. In a pan heat the olive oil and fry the garlic, chilli and ginger for 3 minutes.

  5. Add the quartered crab bodies, the claws, the spring onion, and then the scooped crab meat and all the legs, and the lemon juice.

  6. Season and stir continuously and enthusiastically until heated through.

  7. Just before serving, throw in the coriander and parsley, give one last stir.




Comments

Tip into a dish, and eat armed with useful tools to pick out the crab flesh, and many napkins, and for that matter, much white wine.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com