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Irish Lemon Pudding

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Irish Lemon Pudding Reply with quote
    



Ingredients


  • 50g/2oz/1/4 cup butter,plus extra for greasing.

  • grated rind and juice of 2 lemons

  • 115g/40z/1/2 cup caster sugar

  • 2 eggs separated

  • 50g/2oz/1/2 cup self-raising flour

  • 300ml/1/2pint/11/4cups milk

  • Few flaked almonds for the top






Recipe


  1. Preheat the oven to 190°C gas 5. Use a little butter to grease a 1.2 litre/2 pint/5 cup baking dish.

  2. Beat the lemon rind remaining butter and caster sugar in a bowl until pale and fluffy. Add the egg yolks and flour and beat together well. Gradually whisk in the lemon juice and milk (don't be alarmed-the mixture will curdle horribly).

  3. In a grease free bowl,whisk the egg whites until they form stiff peaks. Fold the egg whites lightly into the lemon mixture using a metal spoon,then pour into the prepared baking dish. Sprinkle with the flaked almonds

  4. Place the dish in a roasting pan and pour in hot water to come halfway up the side of the dish. Bake for 45mins until golden. Serve immediately




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