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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41939
Location: North Devon
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 Posted: Sat Aug 01, 09 12:19 pm Post subject: Mint Seekh Kebabs |
 
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75g root ginger, peeled and chopped
3 red chillies, deseeded and chopped
3 cloves garlic, chopped
2tbsp veg oil
1kg finely minced lamb
1 large onion, finely chopped
1 tsp ground methi (fenugreek)
2tsp salt
1tsp garam masala
1 bunch fresh mint, finely chopped
Whizz the ginger, chillies, garlic and veg oil together to a paste. (Or use a pestle and mortar.)
Mix with the lamb, onion, methi, salt and garam masala.
Work the chopped mint into the mixture.
Cover bowl and leave in fridge to chill.
Make into burgers (or kebabs on skewers if you feel ambitious).
Grill. |
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joanne
Joined: 28 Oct 2004
Posts: 7094
Location: Morecambe, Lancashire
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| Posted: Sat Aug 01, 09 12:24 pm Post subject: |
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I can thoroughly recommend these - they were scrummy |
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Jamanda
Downsizer Moderator
Joined: 22 Oct 2006
Posts: 34918
Location: Devon
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| Posted: Sat Aug 01, 09 12:33 pm Post subject: |
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I made minty yoghurt sauce to go with them which worked very well.
1/2 a big tub of plain yoghurt
a tablespoon of mint jelly
whizz. |
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Aeolienne
Joined: 03 Apr 2008
Posts: 1477
Location: Leamington Spa, Warks
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| Posted: Fri Oct 23, 09 2:26 pm Post subject: Re: Mint Seekh Kebabs |
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How many does this serve? |
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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41939
Location: North Devon
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| Posted: Fri Oct 23, 09 3:06 pm Post subject: |
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Depends a bit on how much they decide they like them. 4 to 8 depending on what other food you've got. |
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