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Mint Seekh Kebabs

 
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sean
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Joined: 28 Oct 2004
Posts: 41939
Location: North Devon
PostPosted: Sat Aug 01, 09 12:19 pm    Post subject: Mint Seekh Kebabs  Reply with quote    

75g root ginger, peeled and chopped
3 red chillies, deseeded and chopped
3 cloves garlic, chopped
2tbsp veg oil
1kg finely minced lamb
1 large onion, finely chopped
1 tsp ground methi (fenugreek)
2tsp salt
1tsp garam masala
1 bunch fresh mint, finely chopped

Whizz the ginger, chillies, garlic and veg oil together to a paste. (Or use a pestle and mortar.)
Mix with the lamb, onion, methi, salt and garam masala.
Work the chopped mint into the mixture.
Cover bowl and leave in fridge to chill.
Make into burgers (or kebabs on skewers if you feel ambitious).
Grill.

joanne



Joined: 28 Oct 2004
Posts: 7094
Location: Morecambe, Lancashire
PostPosted: Sat Aug 01, 09 12:24 pm    Post subject: Reply with quote    

I can thoroughly recommend these - they were scrummy

Jamanda
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Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Sat Aug 01, 09 12:33 pm    Post subject: Reply with quote    

I made minty yoghurt sauce to go with them which worked very well.

1/2 a big tub of plain yoghurt
a tablespoon of mint jelly

whizz.

Aeolienne



Joined: 03 Apr 2008
Posts: 1477
Location: Leamington Spa, Warks
PostPosted: Fri Oct 23, 09 2:26 pm    Post subject: Re: Mint Seekh Kebabs Reply with quote    

How many does this serve?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41939
Location: North Devon
PostPosted: Fri Oct 23, 09 3:06 pm    Post subject: Reply with quote    

Depends a bit on how much they decide they like them. 4 to 8 depending on what other food you've got.

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