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Oat and Raisin Cookies

 
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Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Sat May 23, 09 8:51 am    Post subject: Oat and Raisin Cookies Reply with quote
    



Ingredients


  • 50g butter

  • 125g sugar

  • 1 beaten egg

  • 50g s/r flour

  • 1/2 tsp salt

  • 175g porridge oats

  • 125g raisins

  • 2 tbsp sesame seeds




Recipe


  1. Beat sugar in to butter, then beat in egg, then sift in flour and salt and mix.

  2. Stir in porridge oats, raisins and sesame seeds till evenly coated with mix.

  3. Drop lumps on to greased baking trays, bake at 180°C/350°F/mark4 for 15 minutes (or a bit less if you make more)




Comments

These are some tips Bugs added,
I find this is too much salt and sugar, so reduce both, the sugar by about 1 1/2 ounces, salt by about half - it's probably completely unnecessary.

I also add more porridge oats - probably a good two ounces more, and more raisins. They're also nice with dried cherries and probably any other fruit, and you can add nuts and chocolate...hazlenut and chocolate go v well with the raisins. Basically it's very flexible. They're nice mid morning biscuits, or even breakfast ones, as they're basically muesli held together with cake mix!

I often make a double batch which lasts us a week of generous snacks for two people's packed lunches. It might last longer if you're less greedy.

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