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Pasta Question again

 
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moggins



Joined: 24 Feb 2005
Posts: 942
Location: Gloucester
PostPosted: Tue Mar 15, 05 10:10 am    Post subject: Pasta Question again Reply with quote
    

Do you have to use 00 flour or can an ordinary flour be used, I've run out of Lasagne sheets but only have

Plain
Self raising
Bread flour
Garlic and chive flour
Wholemeal with seeds and herbs
Unbleached white

Which one can I use, the last three are straight from the mill by the way.

Bugs



Joined: 28 Oct 2004
Posts: 10744

PostPosted: Tue Mar 15, 05 10:12 am    Post subject: Reply with quote
    

I would use the bread flour, Moggins.

I don't believe that 00 is essential, and you could probably make a passable imitation with plain flour.

moggins



Joined: 24 Feb 2005
Posts: 942
Location: Gloucester
PostPosted: Tue Mar 15, 05 10:14 am    Post subject: Reply with quote
    

Thanks Bugs, saves me having to traipse to the shop and we'll be eating lasagne tonight

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Tue Mar 15, 05 10:43 am    Post subject: Reply with quote
    

I believe that 00 flour is the same as plain just ground a little finer. i have used a proportion of SWBF in the past when I haven't had enough, and it was OK.

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