"Cross sees his 150-plus-day steaks – so far only served to guinea pigs – as a future tasting menu item, which will be served in small portions with, say, a few pickled blueberrries. "
i dont think miriam dustpoodle or olive croutons would like that in the slightest
1. I thought guinea pigs were vegetarian - obviously not
2. Marbled fat is needed - hence the abattoir telling us that if they hung the Soay mutton carcase for more than a week it wouldn't be any gain, just dry out. (Low fat meat.)
Other than that - all this stuff about "blue cheese notes" in the beef. I react to that the same way as I do to "notes of blackcurrant" in red wine. Why not just eat blue cheese or blackcurrants, huh?
vegplot
Joined: 19 Apr 2007 Posts: 21301 Location: Bethesda, Gwynedd
grass fed makes ace jerky be it beef or baah snacks
normal guinea pigs are vegan ,one of them would chow a big fly or catterpillar now and again but the rest of the many dozens i have known have been very very vegan