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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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 Posted: Thu May 03, 12 6:13 pm Post subject: Rhubarb Cordial (Rhubeena) |
 
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Rhubarb - chopped
Granulated sugar
Place prepared rhubarb in a pan.
For every Kg add 100mls water
Bring slowly to the boil.
Cook gently until the fruit is really pulpy
Tip fruit into a scalded jelly bag and leave to drip overnight
Measure the resulting juice - for every litre of juice add 700g sugar (or to taste)
Heat gently to dissolve sugar then pour into clean sterilised bottles leaving a 1cm gap at the top.
Seal when hot
This cordial will keep for several months if kept in a cool place. |
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tahir
Joined: 28 Oct 2004
Posts: 44125
Location: Essex
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| Posted: Thu May 03, 12 6:20 pm Post subject: |
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What's the colour like? |
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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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| Posted: Thu May 03, 12 6:25 pm Post subject: |
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A very pale pink. |
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Nicky Colour it green
Joined: 25 Jun 2007
Posts: 8689
Location: Devon, uk
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| Posted: Thu May 03, 12 7:46 pm Post subject: |
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like this
really nice topped with sparkling water
and you can save the pulp and make a rhubarb meringue pie  |
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catbaffler
Joined: 31 Mar 2009
Posts: 937
Location: Barry
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| Posted: Thu May 03, 12 7:51 pm Post subject: |
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Cor - yum, and yum again! |
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tahir
Joined: 28 Oct 2004
Posts: 44125
Location: Essex
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| Posted: Fri May 04, 12 9:37 am Post subject: |
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V pretty |
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Marches
Joined: 13 Dec 2011
Posts: 171
Location: Nr Peak District, England
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| Posted: Sun Jun 03, 12 11:34 pm Post subject: |
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Looks nice but I imagine it being quite "sharp" / bitter. I have some rhubarb growing though, I may try this. |
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WandaBlue
Joined: 03 Feb 2011
Posts: 40
Location: Sanday, Orkney
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| Posted: Sun Jun 03, 12 11:58 pm Post subject: |
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I recently made rhubarb granita (I think it was a James Martin recipe on the BBC site). Actually tastes quite creamy (I left out the orange). Very yummy stuff. |
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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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| Posted: Mon Jun 04, 12 6:08 am Post subject: |
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| Marches wrote: |
| Looks nice but I imagine it being quite "sharp" / bitter. I have some rhubarb growing though, I may try this. |
No, if anything my last batch was too sweet. |
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earthmamma
Joined: 01 Jan 2012
Posts: 411
Location: West Wiltshire
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| Posted: Mon Jun 04, 12 9:07 am Post subject: |
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Shall be giving this ago this week. Thanks for the recipe G R  |
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