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cab
Joined: 01 Nov 2004
Posts: 32429
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 Posted: Mon Jan 05, 09 2:10 pm Post subject: Seville Oranges |
 
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Available on Cambridge Market today, 60p/lb. |
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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41968
Location: North Devon
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| Posted: Mon Jan 05, 09 2:14 pm Post subject: |
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There were some in the greengrocer's this morning. Didn't notice the price. I don't like marmalade. |
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earthyvirgo
Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
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| Posted: Mon Jan 05, 09 4:29 pm Post subject: |
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I make marmalade from pretty much any kind of citrus fruit - it doesn't have to be Sevilles does it - is there something special about them?
Made my Dad some for Christmas (he a big Marmalade fan) from 5 average but fairly juicy jaffa's and a lemon, he said it was top notch ... but then I suppose he would wouldn't he? 
Somehow, I got 4 good sized jars out of a small quantity of fruit.
EV |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Mon Jan 05, 09 4:31 pm Post subject: |
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| earthyvirgo wrote: |
| it doesn't have to be Sevilles does it - is there something special about them? |
Oooh yes it does have to be Sevilles. That unique bitterness is essential. Anything else is just a sweet citrus-based confiture. |
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cab
Joined: 01 Nov 2004
Posts: 32429
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| Posted: Mon Jan 05, 09 4:32 pm Post subject: |
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Oh, I think you can make marmalade out of pretty nearly any citrus fruit, its just so very good with Sevilles, and of course its an excellent use for what is such a bitter fruit. |
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bernie-woman
Joined: 28 Oct 2004
Posts: 7824
Location: shropshire
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| Posted: Mon Jan 05, 09 4:44 pm Post subject: |
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| sean wrote: |
| I don't like marmalade. |
Nor me |
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gil
Downsizer Moderator
Joined: 08 Jun 2005
Posts: 18379
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| Posted: Mon Jan 05, 09 4:45 pm Post subject: |
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Apart from Sevilles [yeh, I think they're best for making orange marmalade too], the other staple marmalade I grew up on was Grapefruit. Very nice. |
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Bebo
Joined: 21 May 2007
Posts: 12569
Location: East Sussex
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| Posted: Mon Jan 05, 09 4:47 pm Post subject: |
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| bernie-woman wrote: |
| sean wrote: |
| I don't like marmalade. |
Nor me |
Me neither, although I make it every year so there is a supply to go into marmalade cakes (which are OK) |
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wellington womble
Joined: 08 Nov 2004
Posts: 14971
Location: East Midlands
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| Posted: Mon Jan 05, 09 5:52 pm Post subject: |
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I love it, but you can't buy the stuff - it's far too sweet. I shall be on the lookout for the Sevilles - surely they can't be earlier in Cambridge? |
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Chez
Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
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| Posted: Mon Jan 05, 09 7:50 pm Post subject: |
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| judith wrote: |
| Oooh yes it does have to be Sevilles. That unique bitterness is essential. Anything else is just a sweet citrus-based confiture. |
I'll take that Christmas present back, then ...  |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Mon Jan 05, 09 7:59 pm Post subject: |
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I didn't say that I don't eat sweet citrus-based confiture, now did I? |
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Chez
Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
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| Posted: Mon Jan 05, 09 8:00 pm Post subject: |
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Okay, I'll let you off ... |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Mon Jan 05, 09 8:01 pm Post subject: |
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Phew! |
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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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| Posted: Mon Jan 05, 09 8:40 pm Post subject: |
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I hate the stuff - even in cake but I make it for OH, one small boy who likes it and presents. I'm planning to try and sell some this year so will be off to the market on Friday to hopefully get the Sevilles.
Just need to track down a French supplier of jars now.... |
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vegplot
Joined: 19 Apr 2007
Posts: 21298
Location: Ynys Môn
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| Posted: Tue Jan 06, 09 10:30 am Post subject: |
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| judith wrote: |
| earthyvirgo wrote: |
| it doesn't have to be Sevilles does it - is there something special about them? |
Oooh yes it does have to be Sevilles. That unique bitterness is essential. Anything else is just a sweet citrus-based confiture. |
Not the way Ev makes it  |
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