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Sun-dried tomato olive muffins

 
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Erikht



Joined: 08 Feb 2005
Posts: 3358

PostPosted: Fri Oct 02, 09 8:22 pm    Post subject: Sun-dried tomato olive muffins  Reply with quote    

Well, I tried savory muffins for the first time today, and that was a bit of an ee opener. Excellent nosh, and they freeze well (or thaw well, as it were), or so I've been told. I made Sun-dried tomato olive muffins. Next week I'll try Parmesan herb muffins.

Recipe:

500 grams flour
1 tblsp baking powder
1/2 teaspoon salt
1 egg
3 tblsp oil drained from tomatoes
2 tblsp sugar
5
dl milk
100 grams chopped, drained oil-packed sun dried tomatoes
100 grams chopped pitted olives

Combine flour, baking powder and salt in a large bowl. In another bowl, lightly beat egg, Stir in tomato oil, sugar and milk. Pour over flour et. al. Mix together lightly, so that the flour is just absorbed. Mix in the tomatoes and olives, I put them in before the flour was completely absorbed which worked rather well. Put in a well greased muffin tray, it makes 12 medium muffins. B ake for 25 minutees on 375 degrees F.

If frozen wrapped in clingfilm, they will thaw in a lunch box in time for lunch if they are taken out around breakfast. Very good hot with butter and grated, tangy farmyard cheddar.

Last edited by Erikht on Wed Oct 07, 09 8:02 pm; edited 1 time in total

natty



Joined: 09 Dec 2006
Posts: 186
Location: London
PostPosted: Sun Oct 04, 09 4:14 pm    Post subject: Reply with quote    

thanks for sharing this,
I love savoury muffins and freeze them for taking into work too. Can't beet a cheddar and chive one in my opinion but sure will try your recipe!

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Sun Oct 04, 09 5:14 pm    Post subject: Reply with quote    

I like this idea! Might have to give them a go.

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Sun Oct 04, 09 5:54 pm    Post subject: Reply with quote    

I made a marmite and chedder batch few months ago, just leave the pinch of salt out the recipe and it was goooooood.

But then im a love it guy

Erikht



Joined: 08 Feb 2005
Posts: 3358

PostPosted: Tue Oct 06, 09 8:51 pm    Post subject: Reply with quote    

The small amount of sugar is just fantastic. I am going to try parmesan and herbs later this week. And pumpkin and sunflower seeds.

mochyn



Joined: 21 Dec 2004
Posts: 24569
Location: mid-Wales
PostPosted: Wed Oct 07, 09 3:33 pm    Post subject: Reply with quote    

Erik: is it really only 10g of tomatoes?

Erikht



Joined: 08 Feb 2005
Posts: 3358

PostPosted: Wed Oct 07, 09 8:04 pm    Post subject: Reply with quote    

mochyn wrote:
Erik: is it really only 10g of tomatoes?


Oooops. Edited. One of them slippery zeros managed to get away under the coach. I caught him and put him right back in again.

Belinda



Joined: 09 Feb 2007
Posts: 463
Location: Hertfordshire
PostPosted: Thu Oct 08, 09 5:43 pm    Post subject: Reply with quote    

I make cheese and sundried tomato muffins, which are very yummy indeed and also freeze well.

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