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Just cleaned out the freezer...
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Lozzie



Joined: 25 May 2005
Posts: 2595

PostPosted: Mon May 15, 06 10:58 am    Post subject: Reply with quote
    

I'm so pleased it was all ok, and above all, that you didn't run out of srting.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Mon May 15, 06 11:07 am    Post subject: Reply with quote
    

Rob R wrote:
Did you by any chance run out of bags, and string, Nick?


No, I ran out of salt. And my labels then fell off.

It made me sad.

Glad it all went well, and according to plan.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Mon May 15, 06 11:07 am    Post subject: Reply with quote
    

mochyn wrote:
Judith: I had the same problem as you: they lost my offal! What was the outcome when they lost yours?



When we rang, they had found the bag - it had become separated from the rest of the pork. But it wasn't really worthwhile going back to collect it.

mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Mon May 15, 06 11:40 am    Post subject: Reply with quote
    

Right: next on my list os phoning the abattoir. Then trying to find an excuse to trek to South Shropshire...

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 15, 06 12:31 pm    Post subject: Reply with quote
    

nickhowe wrote:
Rob R wrote:
Did you by any chance run out of bags, and string, Nick?


No, I ran out of salt. And my labels then fell off.

It made me sad.

Glad it all went well, and according to plan.


I didn't have enough salt the first time either- the suppliers had problems processing my card so I had to send a cheque, which delayed the delivery into the following week I'll never run out of salt again, I'll make sure of that.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Mon May 15, 06 12:39 pm    Post subject: Reply with quote
    

Where do you get your salt from?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Mon May 15, 06 12:42 pm    Post subject: Reply with quote
    

I think that's his stash in the background of his avatar.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Mon May 15, 06 12:46 pm    Post subject: Reply with quote
    


Someone ought to tell him that it's not very good for poultry.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 15, 06 12:48 pm    Post subject: Reply with quote
    

judith wrote:
Where do you get your salt from?


Direct Salt Ltd


Sean -

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Mon May 15, 06 12:52 pm    Post subject: Reply with quote
    

sean wrote:
I think that's his stash in the background of his avatar.


It is. But, that doesn't help us with the question of his salt supplier.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Mon May 15, 06 12:54 pm    Post subject: Reply with quote
    

Thanks Rob.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Mon May 15, 06 12:56 pm    Post subject: Reply with quote
    

nickhowe wrote:
sean wrote:
I think that's his stash in the background of his avatar.


It is. But, that doesn't help us with the question of his salt supplier.


Sssssshhhhhh!

mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Tue May 16, 06 9:43 am    Post subject: Reply with quote
    

Judith: I was thinking of getting a 25k sack from the Suma (via the shop) which works out at about 40p a kilo. Want to share?

All bacon/ham thype things are now safely submerged and I'm gettin impatient...

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Tue May 16, 06 10:05 am    Post subject: Reply with quote
    

mochyn wrote:
Judith: I was thinking of getting a 25k sack from the Suma (via the shop) which works out at about 40p a kilo. Want to share?
.


Yes please!

mochyn



Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales
PostPosted: Tue May 16, 06 10:11 am    Post subject: Reply with quote
    

Consider it ordered! Oooh: how about Sunday for getting to Builth?

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