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Hare to prepare
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Post new topic   Reply to topic    Downsizer Forum Index -> Shooting and Trapping for the Pot
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Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Mon Nov 06, 06 8:15 pm    Post subject: Reply with quote
    

I can see all the gibbley bits, but wheres the hare?

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon Nov 06, 06 8:26 pm    Post subject: Reply with quote
    

Portioned nicely in the front placcy bowl. Look a bit bloody and gibbly, largely 'cos I'd just put them there with bloody, gibbly hands having just squeezed all the blood I could out of the heart and lungs. Oh, and the clotted bloody bits. But underneath the bloody handprints its good and meaty

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Mon Nov 06, 06 8:33 pm    Post subject: Reply with quote
    

Excellent, how about one of the jointed bits?

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Mon Nov 06, 06 8:36 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
Excellent, how about one of the jointed bits?


What, as a picture? Too late now, it'll all be frozen by now ready to come out again on Friday morning, to be marinated for a dinner party on Saturday.

KILLITnGRILLIT



Joined: 14 Sep 2006
Posts: 894
Location: Looking at a screen in the front room
PostPosted: Tue Nov 07, 06 9:46 pm    Post subject: Reply with quote
    

IMO,you can`t have too much butter thyme garlic and lemon peel when cooking hare

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