Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
Posted: Fri Feb 02, 07 9:58 am Post subject:
Pilsbury wrote:
Toggle i will go halves with you on a pig and will deliver it to you for the princly sum of a cuppa tea, im in east london and dont mind making the trip to collect and deliver if thats ok with you, Oh yes and you of course Nick
That would be fine. You two get organised, and PM me to confirm, please.
I've had two taken already, on top of the 6, so don't delay, commit today!
Toggle i will go halves with you on a pig and will deliver it to you for the princly sum of a cuppa tea, im in east london and dont mind making the trip to collect and deliver if thats ok with you, Oh yes and you of course Nick
That would be fine. You two get organised, and PM me to confirm, please.
I've had two taken already, on top of the 6, so don't delay, commit today!
If you like I can pick it up off you and take it in to work with me Pils
Toggle i will go halves with you on a pig and will deliver it to you for the princly sum of a cuppa tea, im in east london and dont mind making the trip to collect and deliver if thats ok with you, Oh yes and you of course Nick
That would be fine. You two get organised, and PM me to confirm, please.
I've had two taken already, on top of the 6, so don't delay, commit today!
Toggle i will go halves with you on a pig and will deliver it to you for the princly sum of a cuppa tea, im in east london and dont mind making the trip to collect and deliver if thats ok with you, Oh yes and you of course Nick
That would be fine. You two get organised, and PM me to confirm, please.
I've had two taken already, on top of the 6, so don't delay, commit today!
If you like I can pick it up off you and take it in to work with me Pils
You're going to take half a pig to work with you?
judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
Well, it's hardly going to get up and make a mess, is it.
I always find that the more pieces they are divided into, the better behaved they are.
Definitely.
Leonie
Joined: 13 Sep 2005 Posts: 731 Location: West Sussex
Posted: Fri Feb 02, 07 11:30 am Post subject:
sorry to come to this thread so late, I haven't been reading the trading section much lately
Just wanted to say that Nick's pigs are very tasty, made fantastic bacon and an air dried ham. The butcher did what we asked and we got the cuts we wanted. The pig was around 100kg live weight and produced a lot of pork, we still have a joint left in the freezer just over a year later. We also took the pigs head, and another one or two from the others that weren't wanted, and made some brawn, and we were given the bones to make stock. The flavour is much better than the supermarket bought pork, even the organic pork doesn't have the same flavour as what nick managed to produce. If it wasn't that a friend much closer to home is raising a pig for us this year then I'd definitely be asking nick for another pig this year.
Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
Posted: Fri Feb 02, 07 3:42 pm Post subject:
Three now taken.
Gil, NL, Woodsprite, 2steps... don't go missing out...
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