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A variety of preserves
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Madge



Joined: 15 Jan 2007
Posts: 97
Location: Rugby, Warks
PostPosted: Thu Mar 01, 07 5:39 pm    Post subject: Reply with quote
    

Hey! I just bought a copy of the Oded Schwartz book ("Preserving") on US ebay for $8!! Thanks for the tip. Bizarre, cos there's copies for sale at hundreds of dollars. Lucky me.

hedgehogpie



Joined: 02 May 2006
Posts: 684
Location: Kent
PostPosted: Thu Mar 01, 07 6:09 pm    Post subject: Reply with quote
    

Congratulations!

Ebay may be the closest thing to Mammon on the internet, but it has its uses.

Kinnopio



Joined: 14 Aug 2006
Posts: 356

PostPosted: Thu Mar 01, 07 8:05 pm    Post subject: Reply with quote
    

Madge wrote:
Hey! I just bought a copy of the Oded Schwartz book ("Preserving") on US ebay for $8!! Thanks for the tip. Bizarre, cos there's copies for sale at hundreds of dollars. Lucky me.


And I managed to pick up a copy of Amazon marketplace for a tenner (most were around 30). It had been given a slightly different title by the seller for some reason so I had to scroll through a few pages before I found it - I assume everyone else had missed it.

It really is a good book - I have three jars of lemon curd in the fridge waiting for me to create endless yummy desserts out of them!

Madge



Joined: 15 Jan 2007
Posts: 97
Location: Rugby, Warks
PostPosted: Thu Mar 01, 07 9:54 pm    Post subject: Reply with quote
    

This is turning into a best seller! What a great spread we'd have if we all got together in a couple of months' time.

hedgehogpie



Joined: 02 May 2006
Posts: 684
Location: Kent
PostPosted: Fri Mar 02, 07 12:26 am    Post subject: Reply with quote
    

A formal meeting of the Oded Schwartz Preserving fan club?

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