Beyond nose to tail.

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Beyond nose to tail.

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Fri Jul 18, 08 8:33 pm Post subject: Beyond nose to tail.
Does anyone have a copy of this, please? I'm after the recipe for the pork scratching stuff, my copy has vanished... Ta.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Fri Jul 18, 08 8:39 pm Post subject:
Yep. Give me a few minutes.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Fri Jul 18, 08 8:40 pm Post subject:
S'OK, I found it. On Her side of the bed. WHY? She doesn't even know where the kitchen is. But, thanks.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Fri Jul 18, 08 8:44 pm Post subject:
Maybe she's trying to understand you better.

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Fri Jul 18, 08 8:48 pm Post subject:
That's true, it's the equivalent of having a quick flick through Cosmo.

Thriftycook

Joined: 16 Jul 2006
Posts: 71
Location: Worcester

Posted: Sat Jul 19, 08 8:40 am Post subject:
I'd love to know the recipe for the pork scratching stuff.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Sat Jul 19, 08 8:52 am Post subject:

for mine i just take the skin with a thinish amount of fat ( about 5-10 mm) then season it with salt a quick grind of pepper and maybe a dash of chilli powder or chilli flakes then cut it into peices 1 cm wide and 3 or 4 cm long, i do this with a stanley knife and a steel ruler but i am a bit sad

, then mix it all together in a bowl and let stand in the fridge for a few hours, then pour it onto a cake cooling rack in a single layer over a roasting tin and put it into a coolish oven, 120c ish for as long as it takes, sometimes over night

Thriftycook

Joined: 16 Jul 2006
Posts: 71
Location: Worcester

Posted: Sat Jul 19, 08 8:56 am Post subject:

Pilsbury wrote:

Yum, that's got to be better than Pringles hasn't it? Many thanks.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Sat Jul 19, 08 8:58 am Post subject:
not for your waistline but certainly for your tastebuds

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Sat Jul 19, 08 9:03 am Post subject:

Nick wrote:

S'OK, I found it. On Her side of the bed. WHY?

She doesn't even know where the kitchen is.

Is it that untidy?

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