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Apricot and honey stuffed mackerel
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Barefoot Andrew
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Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Tue Sep 16, 08 10:30 am    Post subject: Apricot and honey stuffed mackerel Reply with quote
    

That's what I'm doing for dinner tonight From a book I picked up at the Chatsworth farm shop a couple of weeks ago.

Hope it comes out like the picture
A.

Last edited by Barefoot Andrew on Tue Sep 16, 08 6:32 pm; edited 1 time in total

sean
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Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Tue Sep 16, 08 10:33 am    Post subject: Reply with quote
    

Hmmm. I'd have thought that something with a bit more acidity than apricots would be better with mackerel. Let us know how it comes out.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Tue Sep 16, 08 10:44 am    Post subject: Reply with quote
    

Agree with sean, maybe a zingy salad on the side? (red onion, tomato and mint pethaps)

Barefoot Andrew
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Posts: 22780
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PostPosted: Tue Sep 16, 08 11:07 am    Post subject: Reply with quote
    

Could be a plan.
A.

Madame Bear



Joined: 12 Feb 2008
Posts: 219
Location: exeter, devon
PostPosted: Tue Sep 16, 08 11:27 am    Post subject: Reply with quote
    

Agree with Sean and Johnnyboy. I adore mackerel, but, unless it is straight off the boat, it does need acidity or heat (Nigel Slater has a great recipe involving lemon, garlic and smoked paprika).

Barefoot Andrew
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Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Tue Sep 16, 08 11:47 am    Post subject: Reply with quote
    

Maybe I've found an outlet for those clementines...
A.

Gill



Joined: 18 Jul 2006
Posts: 244

PostPosted: Tue Sep 16, 08 5:18 pm    Post subject: Reply with quote
    

Try mackerel fillets topped with finely chopped chillies and grated cheese. Gorgeous!

Gill

Barefoot Andrew
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Joined: 21 Mar 2007
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PostPosted: Tue Sep 16, 08 6:16 pm    Post subject: Reply with quote
    

Hoping to escape this machine some time in the not-too-distant future and get cooking...
A.

Barefoot Andrew
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Joined: 21 Mar 2007
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Location: In the 17th century
PostPosted: Tue Sep 16, 08 6:33 pm    Post subject: Reply with quote
    

I've just realised I can't spell "mackerel" Suitably amended
A.

jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Tue Sep 16, 08 9:41 pm    Post subject: Reply with quote
    

What's the only London tube station that doesn't have any of the letters from the word Mackerel in it? You aren't allowed to answer if you've ever lived in London.

sean
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Location: North Devon
PostPosted: Tue Sep 16, 08 9:46 pm    Post subject: Reply with quote
    

No report from BA. Has he choked on a bone?

Barefoot Andrew
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Joined: 21 Mar 2007
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Location: In the 17th century
PostPosted: Wed Sep 17, 08 9:51 am    Post subject: Reply with quote
    

I've neither choked on a bone nor do I know the answer to the above query

On this occasion I decided to ignore the advice of The Food Gods and not add something tangy/acidic - and went with the recipe as was. It was good, very good - but I do take the point about the acidity now. I just wanted to try it for myself first. Plus, I could have done with chopping the apricots a touch finer.

I'll stick up the recipe later.
A.

ian1



Joined: 12 Dec 2004
Posts: 314
Location: essex
PostPosted: Wed Sep 17, 08 11:11 am    Post subject: Reply with quote
    

Jamanda wrote:
What's the only London tube station that doesn't have any of the letters from the word Mackerel in it? You aren't allowed to answer if you've ever lived in London.


depends ........ st or saint

sean
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Location: North Devon
PostPosted: Wed Sep 17, 08 11:18 am    Post subject: Reply with quote
    

As written on the map is the usual rule.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Sep 17, 08 11:37 am    Post subject: Reply with quote
    

northwood

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