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WATERY EGG WHITES
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Sonny



Joined: 12 Apr 2010
Posts: 24
Location: South Lincs
PostPosted: Wed Apr 21, 10 6:56 am    Post subject:  Reply with quote    

ok I stand corrected I will keep my mouth shut in future sorry vannessa I guess my education was wasted

Vanessa



Joined: 08 May 2006
Posts: 8324

PostPosted: Wed Apr 21, 10 7:44 am    Post subject: Reply with quote    

Sorry, Sonny, I don't understand the tone of your reply there. You posted a view, I posted another view. Mind is based on experience in a part of France where it's common for day-time temperatures not to rise above zero in the daytime in mid-winter, often much colder.

There is a difference between "chilled" as in the egg industry's transportation and storage, and "close to frozen" of eggs laid in sub-zero temperatures. Admittedly, I didn't have many eggs laid in these conditions, but when I did, if I didn't collect them very quickly, the whites would be significantly thinner than normal.

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