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Sonny
Joined: 12 Apr 2010 Posts: 24 Location: South Lincs
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Vanessa
Joined: 08 May 2006 Posts: 8324
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Posted: Wed Apr 21, 10 7:44 am Post subject: |
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Sorry, Sonny, I don't understand the tone of your reply there. You posted a view, I posted another view. Mind is based on experience in a part of France where it's common for day-time temperatures not to rise above zero in the daytime in mid-winter, often much colder.
There is a difference between "chilled" as in the egg industry's transportation and storage, and "close to frozen" of eggs laid in sub-zero temperatures. Admittedly, I didn't have many eggs laid in these conditions, but when I did, if I didn't collect them very quickly, the whites would be significantly thinner than normal. |
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