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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42207 Location: North Devon
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Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
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Cathryn
Joined: 16 Jul 2005 Posts: 19856 Location: Ceredigion
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Fee
Joined: 21 Mar 2005 Posts: 15922 Location: Earth
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cab
Joined: 01 Nov 2004 Posts: 32429
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Posted: Tue Sep 15, 09 1:10 pm Post subject: |
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Really crisp and tasty salad of rocket, lettuce, mizuna, sorrel and chard, usually not needing dressing if its straight out of the garden, and usually with good home made bread, sometimes it'll have wild shroom pate, sometimes a terrine... in fact last time I think I did both
But it depends what I've got in, whats in season, etc. So not long ago I did a beetroot, feta cheese and rocket salad dressed with a little bit of olive oil and red wine vinegar, and tomato, basil and dry cured ham salad (the ham warmed through in a pan with olive oil, Norfolk apple balsamic vinegar dashed in to the pan with the basil, the mix warmed again and poured on to fat, good sliced tomatoes, allowed then to sit for half an hour to infuse), alongside an 'extreme' salad (a big pile of every type of tasty edible leaf I had in with sliced carrots, red and white stripy beetroot, and lots of flower petals).
Sometimes it'll be crab cakes, sometimes it'll be a spicy miso soup... Depends. |
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BethinPA
Joined: 28 Oct 2008 Posts: 668 Location: SE Pennsylvania, US of A
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Posted: Tue Sep 15, 09 2:19 pm Post subject: |
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Oh, yeah, I love me some crab cakes! In the summer, though, home grown tomatoes with mozzerella, basil, balsamic and olive oil. Crusty bread, too. In the winter, roasted beets, walnuts, and blue cheese over mixed greens, with a balsamic vinaigrette.
Now I'm hungry, and I just ate breakfast! Got some gardening to do to justify the appetite, better get to it!
Beth |
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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lettucewoman
Joined: 26 Sep 2006 Posts: 7834 Location: Tiptoe in the Forest!!
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18409
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jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28111 Location: escaped from Swindon
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stumbling goat
Joined: 20 Jan 2009 Posts: 1990
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BethinPA
Joined: 28 Oct 2008 Posts: 668 Location: SE Pennsylvania, US of A
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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BethinPA
Joined: 28 Oct 2008 Posts: 668 Location: SE Pennsylvania, US of A
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Posted: Wed Sep 16, 09 2:44 pm Post subject: |
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Jamanda wrote: |
Sounds scrummy. Might have to give them a go quite soon.
What is in the crab seasoning? |
They are delish. I like my crab cakes heavy on the crab, light on the fillers, and these fit the bill.
As for crab seasoning, my can of Old Bay says: celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika. Whew! I'd say it's fairly heavy on the celery salt (celery seed and salt, really). |
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welsh lamb
Joined: 26 Sep 2006 Posts: 409 Location: Gwynedd
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