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Jerusalem Artichokes not really my cup of tea
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Bulgarianlily



Joined: 01 Jun 2008
Posts: 1667
Location: South West Mountains of Bulgaria
PostPosted: Sat Jan 15, 11 6:52 pm    Post subject: Reply with quote
    

Just dug up and cooked some J. articokes. They were a good size, and seemed fine when washed and sliced. We cooked them by frying them in olive oil with some crushed garlic, then simmered them in white wine, with salt and pepper, until the wine reduced and then added cream (well thick milk). They were completely and utterly disgusting and even our mad vegan (she had hers before the cream was added) loathed them. They just tasted like mouthfulls of earth, even though carefully washed.

Variety or maybe all five of us haven't acqured the taste?

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat Jan 15, 11 6:58 pm    Post subject: Reply with quote
    

Try them thinly sliced raw in salad. Totally different. I must admit I like them cooked most ways though. I don't think I'd fry before simmering though.

gardening-girl



Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.
PostPosted: Sat Jan 15, 11 7:08 pm    Post subject: Reply with quote
    

They make the best soup ever!

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Sat Jan 15, 11 7:10 pm    Post subject: Reply with quote
    

If you like mud flavoured soup

Bugs



Joined: 28 Oct 2004
Posts: 10744

PostPosted: Sat Jan 15, 11 7:14 pm    Post subject: Reply with quote
    

I tend to think of the flavour as smokey rather than earthy and while I quite like them I think it is strong enough to put some people off if you eat too much at a time (including me). We find them quite convenient to add to soups and stews as the flavour mingles and helps make them "richer" while you have enough other things to distract you, so it might be worth trying just a couple in your next veg soup.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat Jan 15, 11 7:41 pm    Post subject: Reply with quote
    

Very good if you're diabetic apparently.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Sat Jan 15, 11 8:42 pm    Post subject: Reply with quote
    

I managed to do the impossible and kill mine!

chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Jan 15, 11 8:46 pm    Post subject: Reply with quote
    

Someone I know buried theirs under twelve feet of soil whilst restructuring the garden and they STILL came up

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sat Jan 15, 11 8:46 pm    Post subject: Reply with quote
    

That's what they want you to think has happened.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Sat Jan 15, 11 8:54 pm    Post subject: Reply with quote
    


I'm worried now.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sat Jan 15, 11 8:55 pm    Post subject: Reply with quote
    

If you sit very still and listen...

hots



Joined: 23 Sep 2010
Posts: 397
Location: Suffolk
PostPosted: Sun Jan 16, 11 6:30 pm    Post subject: Food of the gods Reply with quote
    

Food of the gods.

Soften onions and celery in butter, add peeled Jerusalems, simmer gently for half an hour or so in vegetable stock and milk, blitz with a stick blender, season, enjoy with fresh bread slathered in butter.

Added bonus of an evening of entertainment as well!
Parp.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sun Jan 16, 11 6:33 pm    Post subject: Reply with quote
    

Hots wrote:
Food of the gods.

Soften onions and celery in butter, add peeled Jerusalems, simmer gently for half an hour or so in vegetable stock and milk, blitz with a stick blender, season, enjoy with fresh bread slathered in butter.

Added bonus of an evening of entertainment as well!
Parp.


Sounds very good. I'll pop that in the database. Does it have another name than Food of the gods?

Sean made some very nice gratinated ones tonight with lots of cream.

Mary-Jane



Joined: 13 Jan 2005
Posts: 18397
Location: The Fishing Strumpet is from Ceredigion in West Wales
PostPosted: Sun Jan 16, 11 7:20 pm    Post subject: Reply with quote
    

judith wrote:
I managed to do the impossible and kill mine!


How?

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sun Jan 16, 11 7:33 pm    Post subject: Reply with quote
    

judith wrote:
I managed to do the impossible and kill mine!


Want some replacements?

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