Recipes with Smoked Haddock

Latest Articles

Recipes with Smoked Haddock
Page 1, 2 Next

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

Author

Message

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Apr 16, 10 10:12 am Post subject: Recipes with Smoked Haddock
Smoked haddock for tea tonight, but I always do it the same way, poached in milk, just as my Mum used to do, but with herbs and some spice. I've tried making smoked haddock fish fingers, but it just doesn't taste right with the smokiness. Also in fish pie, but I'm avoiding lots of shellfish and butter, so wouldn't be the same. Any recommendations?

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35056
Location: Devon

Posted: Fri Apr 16, 10 10:13 am Post subject:
Kedgeree?

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Fri Apr 16, 10 10:13 am Post subject:
Kedgeree? With lots of parsley and lemon juice. Also makes nice fishcakes with capers to add sharpness.

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Apr 16, 10 10:16 am Post subject:
Oooh, yeah, why didn't I think of kedgeree Happen to have lots of parsley, too. Mmm, fishcakes sound good too tho.

Behemoth

Joined: 01 Dec 2004
Posts: 19023
Location: Leeds

Posted: Fri Apr 16, 10 10:17 am Post subject: Brandade

Smoky Cheaty Brandade by Hugh Fearnley-Whittingstall
Serves 4 as a main course, 8 as a starter

Ingredients:
500g smoked cod or haddock, poached for five mins in whole milk then left to cool
500g peeled, boiled potatoes, mashed
Olive Oil
2 garlic cloves, crushed
Double Cream
Sea Salt & Cracked Black Pepper

Method:
1. Pick over the poached fish, discard any bones.
2. Sweat your garlic in the olive oil, don't let it colour.
3. Pound the fish with the oil and garlic in a pestle and mortar. Or gently blitz in a food processor.
4. Add 2 tablespoons double cream, and the same amount in olive oil. Repeat blitzing/pounding.
5. Transfer to a bowl and combine with the mashed potatoes.
6. Spread into an ovenproof dish, bake for 15 mins at 190 degrees centigrade, or until piping hot.
7. Serve with good, thin toast and a green salad.

Annette H

Joined: 18 Jul 2008
Posts: 245
Location: Worcestershire

Posted: Fri Apr 16, 10 11:33 am Post subject:
Smoked haddock risotto tonight, use fish poaching stock from the haddock, add the flaked haddock and a few prawns at the end. Lovely with warm ciabatta.

Barefoot Andrew
Downsizer Moderator

Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century

Posted: Fri Apr 16, 10 11:59 am Post subject:
Smoked haddock & leek tart. A.

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Fri Apr 16, 10 12:07 pm Post subject:

Barefoot Andrew wrote:

Smoked haddock & leek tart.
A.

That sounds divine, I can usually adapt most recipes to low-fat, but that one might prove a bit tricky

Haddock, leek and chives I can have though, even have some homegrown leek and chives. Not quite the same without the cream and butter, and not in shortcrust pastry, I imagine.

Mmmm...shortcrust *drool*.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Fri Apr 16, 10 12:13 pm Post subject:

Barefoot Andrew wrote:

Smoked haddock & leek tart.
A.

Have you gone off soup?

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Fri Apr 16, 10 12:13 pm Post subject:

Barefoot Andrew wrote:

Smoked haddock & leek tart.
A.

Wot? No soup?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Fri Apr 16, 10 12:14 pm Post subject:
Snap.

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Fri Apr 16, 10 12:14 pm Post subject:

Barefoot Andrew
Downsizer Moderator

Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century

Posted: Fri Apr 16, 10 12:16 pm Post subject:
Bah A.

welsh lamb

Joined: 26 Sep 2006
Posts: 409
Location: Gwynedd

Posted: Fri Apr 16, 10 2:52 pm Post subject: Smoked haddock/cod dauphinois

Smoked haddock/cod dauphinois

Potatoes - thinly sliced
Onions – thinly sliced
Double cream
Smoked haddock/cod – cut into bite sized chunks
Cheddar cheese
Pepper
Butter

1 Gently heat cream .pepper and onions – remove from heat and add fish - if possible leave for a while for flavours to infuse.

2 Grease dish with butter – add a layer potatoes ,cheese and some fish mix –layer until potatoes .cheese and fish mix used up – finish with potato layer .

3 Pour cream on top – add small knobs of butter

4 Bake in oven until golden brown

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Fri Apr 16, 10 3:48 pm Post subject:
Mix it up with cheese sauce, leeks and herbs and bake it over a layer of spinach (or anything spinachy) you can put breadcrumbs on top to make it go crunchy. Serve with poached eggs.

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT Page 1, 2 Next
Page 1 of 2

View Latest Posts