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perlogalism

Joined: 27 Nov 2009
Posts: 440
Location: Near Welshpool

Posted: Wed Oct 30, 13 2:12 pm Post subject:

I was at Griffiths with 2 pigs on Tues 29th. As always, they were fine. It didn't happen to me this time but in the past I've been there when it's "time for a break". It can be a bit disconcerting when everyone downs tools for 20 minutes

I've only ever had 2 animals butchered there and whilst the quality of the butchery couldn't be faulted, there were a few "bits" missing when I got home. A tenderloin was particularly annoying!

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 41887
Location: North Devon

Posted: Wed Oct 30, 13 2:42 pm Post subject:

perlogalism wrote:

there were a few "bits" missing when I got home. A tenderloin was particularly annoying!

That's the price you pay for Nick having delicious pies.

Nick

Joined: 02 Nov 2004
Posts: 33849
Location: Hereford

Posted: Wed Oct 30, 13 3:26 pm Post subject:

perlogalism wrote:

I've only ever had 2 animals butchered there and whilst the quality of the butchery couldn't be faulted, there were a few "bits" missing when I got home. A tenderloin was particularly annoying!

I had to have my cutting list discussion in the tea room. Something slightly out of the ordinary about being surrounded by a dozen burly men, in very blood stained aprons, with a variety of massive chopping things, grabbing sausage butties first thing in the morning.

Nick

Joined: 02 Nov 2004
Posts: 33849
Location: Hereford

Posted: Wed Oct 30, 13 3:32 pm Post subject:
They've just rung. 139kg.

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