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Elizabethan / Medieaval Gingerbread
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gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18377

PostPosted: Sat Dec 18, 10 7:29 pm    Post subject:  Reply with quote    

@ chez : just as well you didn;t make my recipe, because it turns out cake-like, and you cut it in squares.

Gingerbread that you can also cut into shapes and hang on the tree sounds much more useful.

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Sat Dec 18, 10 7:31 pm    Post subject: Reply with quote    

gil wrote:
@ chez : just as well you didn;t make my recipe, because it turns out cake-like, and you cut it in squares.


..and then it mysteriously disappears because it's soooooooo irresistible

EV

Chez



Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Dec 18, 10 8:35 pm    Post subject: Reply with quote    

Crummy resolution because of it being dark ... sorry.




Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Sat Dec 18, 10 8:46 pm    Post subject: Reply with quote    

That looks tamer than our kitchen right now....

Jo S



Joined: 13 Jan 2009
Posts: 5174
Location: Somerset
PostPosted: Sat Dec 18, 10 10:13 pm    Post subject: Reply with quote    

Rob R wrote:
That Jo S and Arvo...


Luggage!

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Sun Dec 19, 10 12:21 am    Post subject: Reply with quote    

Wonderful pictures

Chez



Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sun Dec 10, 17 11:36 am    Post subject: Reply with quote    

Gingerbread biscuits 2, The Reprise, coming to our kitchen later on. I KNEW I'd written the recipe down somewhere

dpack



Joined: 02 Jul 2005
Posts: 33733
Location: yes
PostPosted: Sun Dec 10, 17 3:09 pm    Post subject: Reply with quote    


sean
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Joined: 28 Oct 2004
Posts: 41850
Location: North Devon
PostPosted: Sun Dec 10, 17 4:43 pm    Post subject: Reply with quote    

Chez wrote:
Gingerbread biscuits 2, The Reprise, coming to our kitchen later on. I KNEW I'd written the recipe down somewhere


Thought about suggesting here but The Plough's timeline is odd enough anyway.

wellington womble



Joined: 08 Nov 2004
Posts: 14944
Location: East Midlands
PostPosted: Sun Dec 10, 17 4:52 pm    Post subject: Reply with quote    

Until I got to the pics I thought it was all this year! We use Sarah Raven's recipe, which has I think ground almonds and hazelnuts in. It’s yummy but the children go nuts with the icing, and they get too heavy to hang on the tree. They do make good houses, though.

sgt.colon



Joined: 27 Jul 2009
Posts: 6005
Location: Just south of north.
PostPosted: Mon Dec 11, 17 10:16 am    Post subject: Reply with quote    

Seven years in the making. Don't forget to update the photos please Chez.

Chez



Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Mon Dec 11, 17 2:34 pm    Post subject: Reply with quote    

sgt.colon wrote:
Seven years in the making. Don't forget to update the photos please Chez.


I had a siezure, so Bibbster made them with them yesterday afternoon - I will take a pic of children and biscuits when they get back from school.

@sean I cross-posted to here once I'd found it again and then lay awake all night worrying that I'd conflated my different personalities

sgt.colon



Joined: 27 Jul 2009
Posts: 6005
Location: Just south of north.
PostPosted: Mon Dec 11, 17 4:03 pm    Post subject: Reply with quote    

Sorry to hear that Chez but looking forward to the photos.

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