Fillo pastry parcels

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derbyshiredowser

Joined: 11 Feb 2007
Posts: 980
Location: derbyshire

Posted: Fri Dec 24, 10 4:35 pm Post subject: Fillo pastry parcels
Hi, I have just made some veg fillo pastry parcels for veggie son for tomorrow. Does anyone know if I would be best to cook them now and reheat, or store in tin, keep cool and cook tomorrow? Thanks!

toggle

Joined: 30 Dec 2006
Posts: 11622
Location: truro

Posted: Fri Dec 24, 10 4:39 pm Post subject:
IMHO, pastry would go soggy if it was cooked, then reheated. they would be best cooked fresh if you have room in the oven

derbyshiredowser

Joined: 11 Feb 2007
Posts: 980
Location: derbyshire

Posted: Fri Dec 24, 10 4:47 pm Post subject:
Hi thanks for that, we had wondered if they would go soggy. We have a frozen lentil loaf as plan B.Thanks Paul.

cinders

Joined: 04 Jun 2007
Posts: 2437
Location: norfolk The daft old bat club

Posted: Sun Dec 26, 10 1:19 pm Post subject:
I always cook mine first and never have any probs, reheat next day

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