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Best pate recipe ?????

 
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ros



Joined: 19 Jul 2005
Posts: 2469
Location: Beds
PostPosted: Mon Dec 12, 11 10:18 am    Post subject: Best pate recipe ?????  Reply with quote    

I appear to have a bounty of pig's and beef/calves liver and feel like making some pate

So, please throw your best recipes at me!

- can I use the beef liver for pate? never tried it before

Kenworth



Joined: 04 Apr 2011
Posts: 855
Location: Michigan
PostPosted: Tue Dec 13, 11 5:35 am    Post subject: Reply with quote    

Personally only made it from wild goose. I searched for the recipe I seen on Food Network Canada last night using chicken liver, but can't find it on their website.

I've only had 4 legged liver cooked with onions. Mmmmm.

ros



Joined: 19 Jul 2005
Posts: 2469
Location: Beds
PostPosted: Tue Dec 13, 11 7:24 am    Post subject: Reply with quote    

I did rather indulge in liver and bacon and onions, but that's best when the liver is very fresh - not too keen on "plain" liver if it's been frozen or in the fridge a day or two.
The recipe I used to always use is missing from my notebook - there are a few pages that have got lost or illegible and I must find time to write them all up again. So I made a batch with the pig's liver following the Hairy Bikers recipe ( well more or less, no cornichons) and it looks good.

Not found anything for the beef - any ideas?

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