Home Page
   Articles
       links
About Us    
Traders        
Recipes            
FAQMemberlistSearchView Latest PostsWho's Online
Join FREE!
Private Messages: Log in to check private messages
Login Log in
Latest Articles
pouring sauce recipe idea

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
bloke off the telly



Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
PostPosted: Mon Feb 20, 12 11:34 am    Post subject: pouring sauce recipe idea Reply with quote
    

Today Im making loads of chilli toffee and I want
to make a chilli toffee pouring sauce, for ice cream etc, should I simply add more water to the toffee recipe so it doesn't set ?

dpack



Joined: 02 Jul 2005
Posts: 45460
Location: yes
PostPosted: Mon Feb 20, 12 2:28 pm    Post subject: Reply with quote
    

i think for runny toffee sauce more liquid is worth a test batch in a small pan

iirc the hardness of toffee is determined by how hot for how long.the hotter and longer the more brittle the result so a shortish coolish cooking might help


or make toffee as usual ,smash with a hammer and dissolve in warm liquid it to form a sauce .this also works with fudge

bloke off the telly



Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
PostPosted: Mon Feb 20, 12 2:42 pm    Post subject: Reply with quote
    

cheers fella, today is an experimentin day

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com