Interesting and nice pizza toppings

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Interesting and nice pizza toppings
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nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Thu Apr 11, 13 9:15 pm Post subject: Interesting and nice pizza toppings
for supper tomorrow. Will possibly be able to pop to supermarket so looking for ideas

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Thu Apr 11, 13 9:19 pm Post subject:
Chocolate spread, banana, strawberry and honey..... My nephews love it as dessert.

nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Thu Apr 11, 13 9:25 pm Post subject:

Pilsbury wrote:

Chocolate spread, banana, strawberry and honey.....
My nephews love it as dessert.

All together??!! I have talked about doing sweet pizza but not done it before. Do you cook it from raw dough or add the toppings on when it is nearly cooked?

Bodrighy

Joined: 15 Aug 2008
Posts: 2157
Location: Near Devizes

Posted: Thu Apr 11, 13 9:28 pm Post subject:
What can't you put on a pizza? I often put banana, grapes, chopped apples, and other fruit on savoury pizzas. Any sausage, or cooked meat as well, black pudding can be nice if you break it up and scatter it. Go wild use whatever you fancy. Pete

Hairyloon

Joined: 20 Nov 2008
Posts: 15425
Location: Today I are mostly being in Yorkshire.

Posted: Thu Apr 11, 13 9:45 pm Post subject:
Best pizza I had was something and anchovies, but I didn't note what the something was, and I haven't found it since. Went to a pizza restaurant with a friend once and let her choose for me... had Gorgonzola and pear. Was nice. And had one in Finland where the topping was largely reindeer based.

Mustang

Joined: 15 Jul 2005
Posts: 768
Location: Sunny Suffolk

Posted: Thu Apr 11, 13 9:57 pm Post subject:
Thinly sliced apple quarters, arranged in a spiral over the whole pizza base, a la Tarte Normande. Ideally, with a frangipan layer between pizza base and apples and a glaze over the top after it's cooked. Had this in a restaurant in Italy ... was excellent.

Finsky

Joined: 10 Sep 2011
Posts: 847
Location: Notts.

Posted: Fri Apr 12, 13 5:16 am Post subject:
Oh yes.. blue cheese on pizza.. MMM. Chicken, blue cheese, peppers & chillies, courgette and pineapple one for me ..thank you!

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Fri Apr 12, 13 5:34 am Post subject:

nats wrote:

Pilsbury wrote:

Chocolate spread, banana, strawberry and honey.....
My nephews love it as dessert.

All together??!! I have talked about doing sweet pizza but not done it before. Do you cook it from raw dough or add the toppings on when it is nearly cooked?

I use the chocolate spread as the tomato sauce, put the slices it fruit on the raw dough and then bake on a lower temp foronger, the over gets turned Dow when the main pizza comes out and it cooks while we eat, drizzle the honey on 5 mins before eating

nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Fri Apr 12, 13 11:56 am Post subject:
Fab! So we are planning Pear and Taleggio (I love this one) Bacon onion and creme fresh on tomato sauce "normal" (for the fuss pot) and chocolate spread and banana - with squirty cream on the top when it comes out!

cir3ngirl

Joined: 13 Aug 2006
Posts: 4846
Location: Cirencester

Posted: Fri Apr 12, 13 6:26 pm Post subject:
https://www.gourmetchocolatepizza.co.uk/

Gai

Joined: 31 Dec 2004
Posts: 408
Location: Ireland

Posted: Fri Apr 12, 13 10:29 pm Post subject:
Black pudding and blue cheese.

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Fri Apr 12, 13 10:38 pm Post subject:
I made pizza for Christmas dinner one year, full turkey dinner with all the trimmings on a pizza, followed by a Christmas pud one with cream.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Apr 23, 13 7:58 pm Post subject:
Finely chopped chilli, sliced red pepper, sultanas & olives, with some torn mozzarella.

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Tue Apr 23, 13 8:33 pm Post subject:
Tonight, piri piri chicken, sweet chilli sausage, jalepenos, peppers and mushrooms. And a bottle of Aspall's Suffolk draught cyder (in a glass, not on the pizza).

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Wed Apr 24, 13 9:01 am Post subject:

12Bore wrote:

And a bottle of Aspall's Suffolk draught cyder (in a glass, not on the pizza).

I was going to say, soggy pizza not nice.

Anchovies have ALWYAYS got to be on there, on and chillis.

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