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soup recipes please
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snowball
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 6235
Location: swindon
PostPosted: Mon Mar 17, 14 12:36 pm    Post subject: soup recipes please Reply with quote
    

Jema is awaiting a referral for root canal work.
He may be liviing of soup for sometime.
give me your best recipes

dpack



Joined: 02 Jul 2005
Posts: 38857
Location: yes
PostPosted: Mon Mar 17, 14 1:22 pm    Post subject: Reply with quote
    

make good stock

then make soup good veg cut so as to cook at the same time simmer in stock til done

fresh herbs,shrooms ,cooked meat or sausage for last 20 mins

use a big pan then you can add and eat from it long term if it gets boiled each day tis quite safe and can be very adaptable

if using soup pan with boiling fowl ,squizzers etc remove em before they fall to bits and shredd em off the bones to avoid pointy bits in the soup.

snowball
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 6235
Location: swindon
PostPosted: Mon Mar 17, 14 2:22 pm    Post subject: Reply with quote
    

good advice

sally_in_wales
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Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
PostPosted: Mon Mar 17, 14 2:51 pm    Post subject: Reply with quote
    

we rarely use recipes, but main meal soups like broccoli & stilton, or Cullen Skink (smoked fish/leek/potato) are always welcome round here

alison
Downsizer Moderator


Joined: 29 Oct 2004
Posts: 12918
Location: North Devon
PostPosted: Mon Mar 17, 14 3:23 pm    Post subject: Reply with quote
    

I've had 2 done recently. Very painful.

I found warm food, rather than hot or cold was better, and only chew on the other side. Soup didn't help a bit. Painkillers did. Regularly.

snowball
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 6235
Location: swindon
PostPosted: Mon Mar 17, 14 3:56 pm    Post subject: Reply with quote
    

Painkillers are not really touching it

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Mon Mar 17, 14 5:10 pm    Post subject: Reply with quote
    

Poor thing - horrid. Alternate paracetamol and nurofen to be able to take them more often. Nurofen will also help more as it's anti inflammatory. That and chew on a clove - though I never fancied it!!

dpack



Joined: 02 Jul 2005
Posts: 38857
Location: yes
PostPosted: Mon Mar 17, 14 5:41 pm    Post subject: Reply with quote
    

go to gp for painkillers ,
ibuprofen helps with the swelling/bruising/cuts

for root canal drilling and such works dentist injections wear off rather rapidly and hospital GA drugs are of such short action that by the time you are home it hurts . i wish i didnt know that, cos it hurt a lot it .
tramadol,paracetamol and ibuprofen in a well designed pain ladder dosing style worked quite well for me while the jaw settled

this sort of thing needs serious pills for a few days to a couple of weeks imho

hope it heals quickly ,warm salt water rinsing is really good especially if you can get a 10ml irrigation syringe to squirt the hole ,i had the curved tapered "nose"type which was very easy

baldybloke



Joined: 24 May 2008
Posts: 1387
Location: Wiltshire
PostPosted: Mon Mar 17, 14 6:51 pm    Post subject: Reply with quote
    

Using a pressure cooker I like to fry an onion in a little butter, add a bay leaf and a roughly chopped head of celery (leaves and all), then add 3/4 pint of Boullion stock. Cook for 10 minutes under pressure, blitz and serve.

Sally Too



Joined: 14 Sep 2006
Posts: 2511
Location: N.Ireland
PostPosted: Mon Mar 17, 14 9:12 pm    Post subject: Reply with quote
    

I love soups - today's improvised soup was rather good I thought, so I'll share:

Last night's left over mashed spuds in sauce pan
Added 3 chopped onions
Milk
Garlic
Lots of chopped curly & flat leaf parsley (v. generous portions from veg box delivery)
Salt and white pepper

Simmered to cook and whizzed. Would have used stock if I'd had some, but this was sufficiently yummy without it.

Might even make it again on purpose!

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 27034
Location: escaped from Swindon
PostPosted: Mon Mar 17, 14 11:17 pm    Post subject: Reply with quote
    

latest half hour of drilling has at least mostly cured pain for now not used to this lark at all, went 50 years without even a filling...

Shan



Joined: 13 Jan 2009
Posts: 8691
Location: South Wales
PostPosted: Tue Mar 18, 14 7:46 am    Post subject: Reply with quote
    

I love this recipe https://www.bbcgoodfood.com/recipes/2670/butterbean-and-rosemary-soup

Nick



Joined: 02 Nov 2004
Posts: 34343
Location: Hereford
PostPosted: Tue Mar 18, 14 7:51 am    Post subject: Poncy leek and pea soup Reply with quote
    

Copied from someone's online version, but I make this frequently. I don't bother with the lecithin. And I use frozen peas, but then I don't charge seventy quid a head, either. I'd say the point was, pea and leek soup tastes great with coconut.



This recipe comes from the restaurant Le Champignon Sauvage, which is a Michelin two-star place here in the UK. The chef, David Everitt-Matthias, comes up with some really interesting flavor combinations using some rare ingredients. This one here uses "normal" ingredients, except for the lecithin, which is a chemical that stabilizes the foam. You can still achieve foam without it, it just won't hang around too long. Try this!

100 g unsalted butter
200 g onions, chopped
75 g celery, chopped
750 ml CHICKEN STOCK (pages 23-24)
200 ml coconut milk
500 g shelled fresh peas
150 g green of leek, chopped
COCONUT FROTH
250 ml coconut milk
150 ml CHICKEN STOCK (pages 23-24)
1 g powdered lecithin

COCONUT FROTH
Bring the coconut milk and stock to the boil in a small saucepan, whisk in the lecithin and season with salt and pepper. Keep warm until needed.

SOUP
Melt the butter in a pan, add the onions and celery and cook for 5 minutes without letting them colour. Add the stock and coconut milk, bring to the boil and simmer for 15 minutes. Add the peas and green of leek and cook on a rolling boil for 5 minutes. Liquidize, pass through a fine sieve and season to taste.

SERVE
Pour the soup into bowls or shot glasses. Froth up the coconut mixture with a stick blender - or, failing that, a liquidizer - and lay a good covering of froth on top of the soup.

dpack



Joined: 02 Jul 2005
Posts: 38857
Location: yes
PostPosted: Wed Mar 19, 14 12:32 am    Post subject: Reply with quote
    

chicken stock
red onion,cellary,ginger,chilli,garlic. cut fine
pepper
simmer 20 mins

tin water chestnuts soaked in dark soy,balsamic
beanshoots
pakchoi shredded
fine noodles

5 mins

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Wed Mar 19, 14 6:51 pm    Post subject: Reply with quote
    

Lentil, chilli and coconut. Add lots of chilli and he won't be thinking about painful teeth any more

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