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Sausage time part 2, the results
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bagpuss



Joined: 09 Dec 2004
Posts: 10507
Location: cambridge
PostPosted: Wed Jan 05, 05 10:01 am    Post subject:  Reply with quote    

Twoscoops wrote:

Me too. Hugh says you can hang and eat chorizo like salami (which I have done) or take them down after just a week and use them in cooking.


they tasted very good after a week on christmas morning with scrambled eggs

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Wed Jan 05, 05 10:17 am    Post subject: Reply with quote    

The ones left curing are just feeling done now... I'll mabe try giving one the chop on Thursday.

wellington womble



Joined: 08 Nov 2004
Posts: 14964
Location: East Midlands
PostPosted: Wed Jan 05, 05 10:17 am    Post subject: Reply with quote    

Ah - I've lent 'meat' to a friend (sometimes I feel like a library!) but there are destructions in the RC cookbook. Bugger - there goes the new years resolution again!

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 26621
Location: escaped from Swindon
PostPosted: Wed Jan 05, 05 10:52 am    Post subject: Reply with quote    

wellington womble wrote:
but there are destructions in the RC cookbook. again!




jema

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