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Hairyloon
Joined: 20 Nov 2008
Posts: 15342
Location: Today I are mostly being in Yorkshire.
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 Posted: Mon Dec 26, 16 12:49 pm Post subject: Leftover Goose |
 
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We had a stuffed goose from Iceland for Christmas dinner, but for a variety of reasons, it got aborted so we have most of it left...
Never had goose before, I assume you can do all the usual things you do with leftover meat, but I'm wondering what is does best, or if anything should be avoided. |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Mon Dec 26, 16 1:12 pm Post subject: |
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I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose |
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Hairyloon
Joined: 20 Nov 2008
Posts: 15342
Location: Today I are mostly being in Yorkshire.
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| Posted: Mon Dec 26, 16 1:29 pm Post subject: |
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| Pilsbury wrote: |
| I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose |
Indeed so, but that would be a lot of pancakes. |
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dpack
Joined: 02 Jul 2005
Posts: 35908
Location: yes
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| Posted: Mon Dec 26, 16 1:53 pm Post subject: |
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any "dripping" is ace and will keep in the fridge for ages so as to be available for roast spuds or hot water hard crust pastry.
thinking of pastry goose is pretty good as one meat in a mixed meats pie. |
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Nick
Joined: 02 Nov 2004
Posts: 34031
Location: Hereford
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| Posted: Mon Dec 26, 16 2:11 pm Post subject: |
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Just cold with pickles is great. But yes, you can use it anyway you'd use cold duck.
Pancakes, raised pie, turn it into rillettes to keep it.
Do not waste it in a curry. Goose is great. Really great.  |
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Shan
Joined: 13 Jan 2009
Posts: 8287
Location: South Wales
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| Posted: Mon Dec 26, 16 7:43 pm Post subject: |
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Cassoulet with goose chucked in right at the end. |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Mon Dec 26, 16 9:17 pm Post subject: |
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| Hairyloon wrote: |
| Pilsbury wrote: |
| I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose |
Indeed so, but that would be a lot of pancakes. |
and the problem with that would be???
Not sure I would get fed up with them for quite a while |
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Hairyloon
Joined: 20 Nov 2008
Posts: 15342
Location: Today I are mostly being in Yorkshire.
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| Posted: Mon Dec 26, 16 10:05 pm Post subject: |
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| Pilsbury wrote: |
| Hairyloon wrote: |
| Pilsbury wrote: |
| I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose |
Indeed so, but that would be a lot of pancakes. |
and the problem with that would be??? |
Not enough plum sauce.  |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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Lloyd
Joined: 24 Jan 2005
Posts: 2699
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| Posted: Tue Dec 27, 16 7:53 pm Post subject: |
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Mixed with herbs and smoked pancetta in sausages. |
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Bodger
Joined: 23 May 2006
Posts: 13510
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| Posted: Wed Dec 28, 16 6:52 am Post subject: |
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Karen put the left over goose and venison into the slow cooker yesterday morning, along with some of the Christmas veg and last night five of us enjoyed a fabulous casserole. |
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Bebo
Joined: 21 May 2007
Posts: 12569
Location: East Sussex
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| Posted: Wed Dec 28, 16 9:15 am Post subject: |
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Dinner this evening will be mostly chinese starters (dumplings, prawn toast etc) including goose with pancakes and hoisin sauce.
Had turkey and leek pie last night, but still loads of turkey to use up. Stock making planned for later this afternoon when I get back from clay shooting. |
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Hairyloon
Joined: 20 Nov 2008
Posts: 15342
Location: Today I are mostly being in Yorkshire.
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| Posted: Wed Dec 28, 16 9:40 pm Post subject: |
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At this rate, I'm going to need another goose...  |
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dpack
Joined: 02 Jul 2005
Posts: 35908
Location: yes
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| Posted: Thu Dec 29, 16 12:18 pm Post subject: |
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it is the season to stock the freezer with such things  |
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Hairyloon
Joined: 20 Nov 2008
Posts: 15342
Location: Today I are mostly being in Yorkshire.
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| Posted: Thu Dec 29, 16 1:05 pm Post subject: |
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| dpack wrote: |
| it is the season to stock the freezer with such things |
No -ing room in the freezer here. |
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