Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Mushroom ID please
Page Previous  1, 2
 
Post new topic   Reply to topic    Downsizer Forum Index -> Foraging
Author 
 Message
buzzy



Joined: 04 Jan 2011
Posts: 3100
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Wed Sep 13, 17 9:10 am    Post subject:  Reply with quote    

Mistress Rose wrote:
I understand some people can get bad reactions from chicken of the woods though. About 10% of people get stomach upsets, or so I have read.


I have heard that some people find Chicken-of-the-Woods tasty, but the only time I was given it, it tasted of the sauce it was cooked in, though admittedly the texture was exactly like chicken.

Henry

Slim



Joined: 05 Mar 2006
Posts: 4664
Location: New England (In the US of A)
PostPosted: Wed Sep 13, 17 11:07 am    Post subject: Reply with quote    

COTW reminds me of lobster, more so than lobster mushrooms.

Giant puffballs are poo-pooed by some, but Mrs. Slim made an absolutely delicious puffball parmigiana a couple years ago.

Any fungus can cause stomach upset (it seems) and I wonder how often the issues are undercooking (and therefore insufficient breakdown of the chitin cell walls), food poisoning (insufficient sanitation), or the species that the fungus grew on (with COTW it's typically said to avoid any that are growing on conifers)

dpack



Joined: 02 Jul 2005
Posts: 32892
Location: yes
PostPosted: Wed Sep 13, 17 6:51 pm    Post subject: Reply with quote    

st george's are fairly easy to id .

spring, grassland, pale buff, plump, with a indented edge to the cap. nowt else that is nasty fits the bill.

blewits, the lilac stem is unique among shrooms in their habitat and autumn timing

velvet shanks , purple stem, orange cap, frosty weather, grow on dead or dying trees. again nowt to confuse them with.

all delicious.

with the 'cybes dinner or dead can require a microscope ( which is not standard kitchen equipment )
there are some really nice agarics but a heavy shower can make at least one nasty pass for a delicious one
etc etc .

the better foraging guides have a "can be mistaken for " list which is handy .

something that has killed folk is that an edible shroom in one place can look like a once only one on a different continent . iirc several chinese folk have come a cropper by picking a familiar shroom that wasn't what they thought it was having moved to europe.

Mistress Rose



Joined: 21 Jul 2011
Posts: 8741

PostPosted: Thu Sep 14, 17 6:59 am    Post subject: Reply with quote    

Sgt. Colon, jelly ear used to be called Jews ear, but in these more politically correct times has changed its name. You may have heard it called by the old name.

I cooked a stuffed giant puffball once, not a large one. It was too strong a mushroomy flavour for me, but then I do have very delicate taste buds.

Post new topic   Reply to topic    Downsizer Forum Index -> Foraging All times are GMT
Page Previous  1, 2
Page 2 of 2
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright 2004 marsjupiter.com

<-- -->