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Sean! Help! Turnips!
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buzzy



Joined: 04 Jan 2011
Posts: 3125
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Wed Sep 06, 17 11:40 pm    Post subject:  Reply with quote    

Chez wrote:
sean wrote:
Mine

Tahir's


Thank you.

Slim ... Swede IS cow food. It's Just Wrong


That is SO true. But my lovely Jaki likes them, so I cook them for her, 'cos I loves her!

I think it's a northern thing - they eat them in Scotland and call them neeps and serve them mashed as a celebration on Burns' Night.

Henry

sgt.colon



Joined: 27 Jul 2009
Posts: 5859
Location: Just south of north.
PostPosted: Thu Sep 07, 17 8:52 am    Post subject: Reply with quote    

Swede is nice. It's even nicer when mashed with carrot, butter and white pepper. I'm northern so maybe it is a northern thing, we is brought up on well 'ard root veg.

Yes Chez, let's all pick on Slim.

Slim



Joined: 05 Mar 2006
Posts: 4721
Location: New England (In the US of A)
PostPosted: Thu Sep 07, 17 11:06 am    Post subject: Reply with quote    

I'll take all yer slings 'n arrows, whether they be radish hewn or not!


Give me rutabagas or give me celeriac!

(I decided I'd go for another storage crop over death)

Chez



Joined: 13 Aug 2006
Posts: 35868
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Fri Sep 08, 17 9:36 am    Post subject: Reply with quote    

I know you Northern Types eat swede ... it's weird isn't it, what makes you shudder? We were fed it all through each winter at home, all sort of squishy and watery, in cubes.

buzzy



Joined: 04 Jan 2011
Posts: 3125
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Fri Sep 08, 17 10:47 am    Post subject: Reply with quote    

Chez wrote:
I know you Northern Types eat swede ... it's weird isn't it, what makes you shudder? We were fed it all through each winter at home, all sort of squishy and watery, in cubes.


What makes me shudder? Mashed potato! . Probably the result of school mashed potato, which was sometimes poured from a jug, like custard!

Henry

Slim



Joined: 05 Mar 2006
Posts: 4721
Location: New England (In the US of A)
PostPosted: Fri Sep 08, 17 11:25 am    Post subject: Reply with quote    

I used to think that I didn't like steak, or lamb chops, or pork chops.

It turns out that my father is just terrible at cooking them, and had a habit of handing us well-browned leather.

Perhaps it's time to re-investigate the rutabaga with a different cooking approach?

(I also used to think that most vegetables were no good, until I learned that steaming wasn't the only way to prepare them)

Might I suggest that rutabagas come out of water after par-boiling at most?

sgt.colon



Joined: 27 Jul 2009
Posts: 5859
Location: Just south of north.
PostPosted: Fri Sep 08, 17 11:27 am    Post subject: Reply with quote    

Oh no mash when done right is yummy. As long as you don't let it go cold, then it just starts to solidify.

buzzy



Joined: 04 Jan 2011
Posts: 3125
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Sat Sep 09, 17 9:48 am    Post subject: Reply with quote    

sgt.colon wrote:
Oh no mash when done right is yummy. As long as you don't let it go cold, then it just starts to solidify.


Lots of people have told me that, but there are so many vastly better ways of preparing potatoes that I can't see the point of trying to get over the heaves.

Henry

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