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Rhubarb?
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Will



Joined: 30 Jun 2005
Posts: 571
Location: Grenoside, Sheffield
PostPosted: Tue Jan 24, 06 9:30 am    Post subject: Reply with quote
    

I take it if I mention my affection for Bird's and Ambrosia custards I'll be taken outside and burnt at the stake.

So I won't mention it.

Rhubarb and snowdrops are about the only things growing in my garden.

bagpuss



Joined: 09 Dec 2004
Posts: 10507
Location: cambridge
PostPosted: Tue Jan 24, 06 9:36 am    Post subject: Reply with quote
    

birds has quite a sweet origin though, it was invented by albert bird (I think) because his wife couldn't eat eggs but liked custard!

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Tue Jan 24, 06 10:20 am    Post subject: Reply with quote
    

Will wrote:
I take it if I mention my affection for Bird's and Ambrosia custards I'll be taken outside and burnt at the stake.


Bird's is OK, but I didn't have any of that either. It is the only custard for making trifle.

That ready-made Ambrosia stuff is just vile, though.

Will



Joined: 30 Jun 2005
Posts: 571
Location: Grenoside, Sheffield
PostPosted: Tue Jan 24, 06 10:26 am    Post subject: Reply with quote
    

Nooooooo no no no no no no no....

As long as you don't think of it as custard, Ambrosia is delicious, especially eaten cold, straight from the tin.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Tue Jan 24, 06 10:30 am    Post subject: Reply with quote
    


bernie-woman



Joined: 28 Oct 2004
Posts: 7824
Location: shropshire
PostPosted: Tue Jan 24, 06 10:31 am    Post subject: Reply with quote
    

Will wrote:
Nooooooo no no no no no no no....

As long as you don't think of it as custard, Ambrosia is delicious, especially eaten cold, straight from the tin.


Mmmmm - time to go to confession. I also love the Birds powder

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18409

PostPosted: Tue Jan 24, 06 12:58 pm    Post subject: Reply with quote
    

I too have rhubarb in the freezer, which I haven't used for a while. Hmmm..... And I like Bird's Custard Powder too, though my tin is way past its use-by. Single cream ? Yes, I know it's not the same.

Seriously, though, what is the point of forced rhubarb ?
How about bottling some maincrop next year in Kilners ?

Northern_Lad



Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere
PostPosted: Tue Jan 24, 06 1:07 pm    Post subject: Reply with quote
    

gil wrote:
Seriously, though, what is the point of forced rhubarb ?
How about bottling some maincrop next year in Kilners ?


It's sweeter and not as stringy.

Also, the inside of forcing sheds are actually lighter than some parts Yokshre at this time of the year so people like working in them.

Rhubarb does freeze very well though.

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18409

PostPosted: Tue Jan 24, 06 1:14 pm    Post subject: Reply with quote
    

Northern_Lad wrote:
Also, the inside of forcing sheds are actually lighter than some parts Yokshre at this time of the year so people like working in them.
.



Will



Joined: 30 Jun 2005
Posts: 571
Location: Grenoside, Sheffield
PostPosted: Tue Jan 24, 06 1:58 pm    Post subject: Reply with quote
    

Northern_Lad wrote:



lighter than some parts Yokshre at this time of the year


At this time of year? Have you ever been down a coal mine?

Forcing shed? You were lucky...

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