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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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 Posted: Wed Oct 31, 12 5:58 pm Post subject: dont you love the cheap sections.... |
 
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Picked up 4 huge bags of bananas for 30p a bag this week and just gone through them, I have 8 kg of perfectly ripe bananas, just a few brown spots on the skin and 3 kg of squishy very over ripe bananas that are perfect for banana bread.
11kg of bananas for £1.20 .....
I can see some fruit scrolls being made when we are sick of fresh bananas and custard lol. |
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john of wessex
Joined: 18 Jun 2007
Posts: 2128
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| Posted: Wed Oct 31, 12 6:17 pm Post subject: |
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Banana Custard - Yum!!
Can I come over? |
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Went
Joined: 19 Mar 2006
Posts: 6968
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| Posted: Wed Oct 31, 12 6:21 pm Post subject: |
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Banana icecream....delicious.
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Wed Oct 31, 12 6:25 pm Post subject: |
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| Gawber wrote: |
Banana icecream....delicious.
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Not got an ice cream maker and certainly no room in the freezer I'm afraid.
Looks like I'm making custard later though |
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Midland Spinner
Joined: 13 Jan 2009
Posts: 2931
Location: Under a green roof
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| Posted: Wed Oct 31, 12 6:27 pm Post subject: |
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'Nana & date chutney  |
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Hairyloon
Joined: 20 Nov 2008
Posts: 15053
Location: Today I are mostly being in Yorkshire.
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| Posted: Wed Oct 31, 12 6:42 pm Post subject: |
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Banana wine? |
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vegplot
Joined: 19 Apr 2007
Posts: 21298
Location: Ynys Môn
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| Posted: Wed Oct 31, 12 6:59 pm Post subject: |
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A curry can be greatly enhanced with sliced banana on top. Sounds awful, tastes divine. |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Wed Oct 31, 12 7:04 pm Post subject: |
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We don't really drink at all and brewing my own wine just doesn't interest me, I make mead but thats it.
I am one of these people that really doesn't like fruit in curries in any form.... |
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Nick
Joined: 02 Nov 2004
Posts: 33857
Location: Hereford
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| Posted: Wed Oct 31, 12 7:13 pm Post subject: |
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Treats for callers tonight. |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Wed Oct 31, 12 7:14 pm Post subject: |
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On the up side bananas was one of the fruits Aaron really didn't like but tonight he came over to me, picked the last couple of inches of my banana, blew a raspberry at me and toddled off stuffing it in his gob so that's pudding for him sorted for the week lol. |
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Pilsbury
Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
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| Posted: Wed Oct 31, 12 7:16 pm Post subject: |
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| Nick wrote: |
| Treats for callers tonight. |
Nah, when we emptied the spare room for Aaron's room we found a couple of tins of candy canes and lollies. Must off been in there for a few years so not sure if they will be tricks or treats for them.... |
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ninat
Joined: 01 Feb 2009
Posts: 606
Location: Scotland
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| Posted: Wed Oct 31, 12 11:37 pm Post subject: |
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peel banana, stick a lolly stick up it, dip in melted chocolate then freeze= tasty banana ice lollies  |
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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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| Posted: Wed Oct 31, 12 11:51 pm Post subject: |
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Banofee Pie |
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AnnaD
Joined: 12 Jun 2007
Posts: 2777
Location: Edinburgh
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| Posted: Thu Nov 01, 12 8:39 am Post subject: |
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Dried banana slices? I make them frequently, and it get's rid of bananas very quickly! |
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mark
Joined: 14 Jul 2005
Posts: 2186
Location: Leeds
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| Posted: Thu Nov 01, 12 11:37 am Post subject: |
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| Pilsbury wrote: |
| Gawber wrote: |
Banana icecream....delicious.
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Not got an ice cream maker and certainly no room in the freezer I'm afraid.
Looks like I'm making custard later though |
Try this - just peel bananas - slice roughly and put into a bag or tub and freeze.
When you want them - just chuck into blender/ food processor and wizz - makes a pretty nice banana "icecream" desert with nothing but bananas - it is really just like icecream and is perfect if you want a pud and have gluten free/ dairy free/vegetarian guests as they can eat it
If you want some dairy - you can just wizz some cream or yoghurt in the blender - or for variety a few frozen berries..
but its fine with just the bananas - so you can keep it simple |
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