Strawberry Glut

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Strawberry Glut
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Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 8:46 am Post subject: Strawberry Glut
Any bright recipe ideas OTHER THAN cake, ice-cream or sorbet.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Tue Jun 16, 15 8:48 am Post subject:
Bellinis.

tahir

Joined: 28 Oct 2004
Posts: 45434
Location: Essex

Posted: Tue Jun 16, 15 8:54 am Post subject:
Never made it but I reckon strawberry and elderflower cordial would be nice

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 9:58 am Post subject:
Thank you. Both sound interesting. Perhaps few more foodie based ones though. I found a summer pudding recipe, that I am going to try.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Tue Jun 16, 15 9:59 am Post subject:
Eton mess.

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9717
Location: Devon, uk

Posted: Tue Jun 16, 15 10:02 am Post subject:
strawberry liqueur

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 10:06 am Post subject:
I have just found this: https://low-cholesterol.food.com/recipe/strawberry-pudding-135201 I am going to give it a go but I think I will add a biscuit base.

vegplot

Joined: 19 Apr 2007
Posts: 21301
Location: Bethesda, Gwynedd

Posted: Tue Jun 16, 15 10:12 am Post subject:
Jam

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 10:19 am Post subject:
I still have jam left over from last year.

vegplot

Joined: 19 Apr 2007
Posts: 21301
Location: Bethesda, Gwynedd

Posted: Tue Jun 16, 15 10:21 am Post subject:

Shan wrote:

I still have jam left over from last year.

Sorry, my telepathic abilities aren't up to scratch this morning.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 10:34 am Post subject:
Woops.

dpack

Joined: 02 Jul 2005
Posts: 45521
Location: yes

Posted: Tue Jun 16, 15 10:41 am Post subject:

wine,

they make a very nice light (10%vol)summer wine .200g fruit per litre with enough sugar to bring the fermented on the pulp liquor up to a suitable sg

or

use lots of fruit and bring the sg up to port levels for a 16/18% pudding wine

or use whatever fruit and adjust the sg for 5/6%abv and brew as a long drink (serve cold with mint leaves)

ps sliced they dehydrate quite well or pulped make ace fruit leather

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Tue Jun 16, 15 10:53 am Post subject:
Ooooooh... I had forgotten I had a dehydrator!!!!

Midlandsman

Joined: 22 May 2014
Posts: 116

Posted: Tue Jun 16, 15 3:27 pm Post subject:
Summer pudding.

Woo

Joined: 19 Sep 2011
Posts: 787
Location: Mayenne, Pays de Loire

Posted: Tue Jun 16, 15 7:50 pm Post subject:
send me your co ordinates and I will send the kids over! they are eating them before they hit the kitchen here!

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