Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
I love my food dehydrator
Page Previous  1, 2
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Luath



Joined: 03 Dec 2009
Posts: 761

PostPosted: Sat Aug 18, 12 6:18 pm    Post subject: Reply with quote
    

I dry my stuff on a rack on top of the Rayburn - dried really quickly in a short time in a non-electric way. Like it for mushrooms and apple rings

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Sat Aug 18, 12 6:51 pm    Post subject: Reply with quote
    

Jamanda wrote:
The thing that always worries me about them is what it does to your electricity consumption.


Last time I checked it was about 2.5p and hour to run an excalibur 9, was a couple of years ago but I use 10p an hour on my costings now anyway so I know I am over charging and covering the costs.

T.G



Joined: 13 Sep 2009
Posts: 7280
Location: Somewhere you're not
PostPosted: Sat Aug 18, 12 7:37 pm    Post subject: Reply with quote
    

it reminds me of the man who worked at the cork factory joke ..think it was Jasper Carrot

AnnaD



Joined: 12 Jun 2007
Posts: 2777
Location: Edinburgh
PostPosted: Tue Sep 04, 12 8:19 am    Post subject: Reply with quote
    

I'm currently drying sliced bananas in mine, and they make the kitchen smell lovely. I'll have to look into solar dehydrators as well, although I doubt we get enough sun here for much of anything!

DawnMK



Joined: 01 Dec 2008
Posts: 895
Location: Buckinghamshire
PostPosted: Tue Sep 04, 12 4:06 pm    Post subject: Reply with quote
    

Atthe moment I have mashed potatoes in mine left over from last night and three pineapples sliced that I got for 75p reduced in Tescos, when they are done I have several bags of oranges waiting next in line also reduced at Tescos to 30p

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Tue Sep 04, 12 4:26 pm    Post subject: Reply with quote
    

What is left of an orange once it's dehydrated?

AnnaD



Joined: 12 Jun 2007
Posts: 2777
Location: Edinburgh
PostPosted: Tue Sep 04, 12 4:27 pm    Post subject: Reply with quote
    

What are you going to do with the mashed potato? Use it as potato flour or rehydrate it later like instant mash? I had never really thought of of drying foods for rehydration.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Tue Sep 04, 12 4:29 pm    Post subject: Reply with quote
    

Puts me in mind of those adverts for the dehydrated potato with the aliens that rolled around laughing at the thought of peeling potatos.

Went



Joined: 19 Mar 2006
Posts: 6968

PostPosted: Tue Sep 04, 12 4:38 pm    Post subject: Reply with quote
    

Jamanda wrote:
Puts me in mind of those adverts for the dehydrated potato with the aliens that rolled around laughing at the thought of peeling potatos.


This was the best: https://youtu.be/ND8Bbn9V6as

DawnMK



Joined: 01 Dec 2008
Posts: 895
Location: Buckinghamshire
PostPosted: Tue Sep 04, 12 4:38 pm    Post subject: Reply with quote
    

keep the potatoe for re-hydrating as hubby and sometimes me when time allows like to back packing, I thought I would start drying any left over foods to be re-hydrated on the trail got a couple of goods books on the subject

The oranges I am going to put in the food proccesser and turn into powder then its instant orange drink when needed

AnnaD



Joined: 12 Jun 2007
Posts: 2777
Location: Edinburgh
PostPosted: Tue Sep 04, 12 4:49 pm    Post subject: Reply with quote
    

That's a really good idea! I'll have to look into that.

DawnMK



Joined: 01 Dec 2008
Posts: 895
Location: Buckinghamshire
PostPosted: Tue Sep 04, 12 5:42 pm    Post subject: Reply with quote
    

dried mash and dried onion mixed together and rehydrated make good hash browns

sd-235



Joined: 01 Oct 2012
Posts: 11
Location: Lincolnshire Wolds
PostPosted: Thu Oct 04, 12 9:32 am    Post subject: Reply with quote
    

AnnaD wrote:
I'm currently drying sliced bananas in mine, and they make the kitchen smell lovely. I'll have to look into solar dehydrators as well, although I doubt we get enough sun here for much of anything!

The conservatory or greenhouse in the summer But only if you have nothing else in that will create water vapour ie lots of plants. So only good for those who use the conservatory for lounging in.

sd-235



Joined: 01 Oct 2012
Posts: 11
Location: Lincolnshire Wolds
PostPosted: Thu Oct 04, 12 9:34 am    Post subject: Reply with quote
    

DawnMK wrote:
keep the potatoe for re-hydrating as hubby and sometimes me when time allows like to back packing, I thought I would start drying any left over foods to be re-hydrated on the trail got a couple of goods books on the subject

The oranges I am going to put in the food proccesser and turn into powder then its instant orange drink when needed

how do store dehydrated food particuly potatoes and onions. My toms I put in oil. How long will last stored?

sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Thu Oct 04, 12 9:43 am    Post subject: Reply with quote
    

Dawn, which dehydrator did you buy?

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page Previous  1, 2
Page 2 of 2
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com