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More Venison

 
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Jam Lady



Joined: 28 Dec 2006
Posts: 2498
Location: New Jersey, USA
PostPosted: Wed Nov 06, 13 1:57 pm    Post subject: More Venison Reply with quote
    

The fellow who hunts our property got another deer this morning, a plump 2 to 3 year old doe. My freezer is getting crowded - what a terrible fate.

The other weekend I did a nice 9 pound haunch of venison. Braised with carrots, parsnips, and leeks. Made parsley spatzle to go with it, sour cherry coulis on the side. Very yummy.

Why buy ranched venison shipped in from New Zealand when there's all this local free-range venison running through the backyard?

And as an aside - on my way to and from The Cloisters in New York City yesterday I must have seen better than six deer dead along the highway. Better the hunters than smashed by a vehicle.

dpack



Joined: 02 Jul 2005
Posts: 45324
Location: yes
PostPosted: Wed Nov 06, 13 2:10 pm    Post subject: Reply with quote
    

smoked jerky is a nice thing to make when the freezer gets full

ps the neck sinews make very good thread

stumbling goat



Joined: 20 Jan 2009
Posts: 1990

PostPosted: Wed Nov 06, 13 3:10 pm    Post subject: Reply with quote
    

Ia anyone here selling Venison, sausages or burgers or joints?

My usual source still is not processing Deer.

sg

vegplot



Joined: 19 Apr 2007
Posts: 21301
Location: Bethesda, Gwynedd
PostPosted: Wed Nov 06, 13 6:49 pm    Post subject: Reply with quote
    

What there is diced or minced.

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