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how to eat up lemon garlic mash spud ?

 
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next recipe lemon garlic mash spud
crockettes?
0%
 0%  [ 0 ]
cold with salad ?
0%
 0%  [ 0 ]
fried patties with rather antique ham?
66%
 66%  [ 4 ]
other?
33%
 33%  [ 2 ]
i hate mash with owt in it ?
0%
 0%  [ 0 ]
Total Votes : 6

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dpack



Joined: 02 Jul 2005
Posts: 35863
Location: yes
PostPosted: Mon Apr 28, 14 5:16 pm    Post subject: how to eat up lemon garlic mash spud ?  Reply with quote    

i have some left from last night does anyone have any suggestions for a new dish to make with them for today?

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon Apr 28, 14 5:19 pm    Post subject: Reply with quote    

That is crying out for aome flaked smoked haddock and a finely chopped chille and be turned into fishcakes with a crisp salad.
Im a sucker for smoked haddock but might be better with a nice white fish.

mochyn



Joined: 21 Dec 2004
Posts: 24569
Location: mid-Wales
PostPosted: Mon Apr 28, 14 5:25 pm    Post subject: Reply with quote    

With both hands

dpack



Joined: 02 Jul 2005
Posts: 35863
Location: yes
PostPosted: Mon Apr 28, 14 5:29 pm    Post subject: Reply with quote    

no white fish but a choice of prawn,smoked skippers or pilchards

which one ?

prawn and smoked paprika sort of appeals

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon Apr 28, 14 5:35 pm    Post subject: Reply with quote    

Not the pilchards lol, any of the others is a winner.

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Mon Apr 28, 14 6:01 pm    Post subject: Reply with quote    

bubble and squeak!

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25697
Location: Jumping on the bandwagon of opportunism
PostPosted: Mon Apr 28, 14 6:18 pm    Post subject: Reply with quote    

dpack wrote:
no white fish but a choice of prawn,smoked skippers or pilchards

which one ?


Have you got a tin of Chappie?

dpack



Joined: 02 Jul 2005
Posts: 35863
Location: yes
PostPosted: Mon Apr 28, 14 7:09 pm    Post subject: Reply with quote    

no the dogs eat wellbeloved bon bons and grass fed beef

i decided prawns might go a bit rubbery so tis skippers and paprika with a cucumber finger pepper and tiny tomato salad in a balsamic and oliveoil dressing

will report once eaten

dpack



Joined: 02 Jul 2005
Posts: 35863
Location: yes
PostPosted: Mon Apr 28, 14 9:15 pm    Post subject: Reply with quote    

with skippers and smoked paprika was very nice

about a pound of mash to one small tin of fish and one egg

pressed into one big cake and coated in flour

fry each side for a few mins to set it and then 25 mins in the oven while i made the salad

thanks folks

dpack



Joined: 02 Jul 2005
Posts: 35863
Location: yes
PostPosted: Tue Apr 29, 14 1:38 pm    Post subject: Reply with quote    

i will try the antique ham version next time

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