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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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baldybloke
Joined: 24 May 2008 Posts: 1388 Location: Wiltshire
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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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Bungo
Joined: 21 Dec 2011 Posts: 354 Location: Wye Valley
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tahir
Joined: 28 Oct 2004 Posts: 45389 Location: Essex
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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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tahir
Joined: 28 Oct 2004 Posts: 45389 Location: Essex
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tai haku
Joined: 17 Apr 2011 Posts: 472
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15542
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tahir
Joined: 28 Oct 2004 Posts: 45389 Location: Essex
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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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Posted: Tue Nov 11, 14 10:34 am Post subject: |
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Mistress Rose wrote: |
Blackmoor are very good for apples, and if they sell other things, they would be worth using.
We have grown quinces for years, but unfortunately this year, in spite of good flowers, got only 1 set. I added that to last years quince brandy as it had very little quince flavour as they blew off the tree before they were ripe. I also make quince jelly which is excellent.
Medlar is nice if you know what to do with it; jelly, mousse, and a few others.
Have never really come across mulberries much, so have never used them. |
Quince Brandy, now that sounds scrummy. The quinces I used for the crumble were as hard as a cooking apple which cooked fine but found it difficult to tell when they were ripe and some were very brown inside when cut.
Mo.XX |
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15542
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MornieG
Joined: 17 Jan 2013 Posts: 933 Location: Bromham, Wiltshire
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