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Freezing pork pie...

 
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Chickem



Joined: 27 Mar 2009
Posts: 3958
Location: Sunny Devon
PostPosted: Wed Dec 17, 14 4:59 pm    Post subject: Freezing pork pie...  Reply with quote    

I am going to make Pricey's legendary pork pies
I want to make smaller ones and freeze some.
Has anyone frozen pork pies and is the final result better if the pies are raw or cooked!
Answers on a post card please

Cathryn



Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion
PostPosted: Wed Dec 17, 14 5:30 pm    Post subject: Reply with quote    

I could do with knowing this as well. I have never made one and had it as a part of a meal. It vanishes even before it has time to cool and the jelly to set.

Chickem



Joined: 27 Mar 2009
Posts: 3958
Location: Sunny Devon
PostPosted: Wed Dec 17, 14 5:39 pm    Post subject: Reply with quote    

This is why I want to make smaller ones as a large one would be soon gone and as one who is trying to loose weight (2 1/2 st since June! ) I really dont need it hanging around looking yummy!

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35042
Location: Devon
PostPosted: Wed Dec 17, 14 6:29 pm    Post subject: Reply with quote    

Par-baked? So with structural integrity but able to take a bit more cooking so it tastes freshly baked?

wellington womble



Joined: 08 Nov 2004
Posts: 15028
Location: East Midlands
PostPosted: Wed Dec 17, 14 7:13 pm    Post subject: Reply with quote    

I freeze them every year for my stepfather a chrustmas present. No complaints so far. I freeze it freshly cooked and they fly back to France with it defrosting in hand luggage.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42069
Location: North Devon
PostPosted: Wed Dec 17, 14 7:17 pm    Post subject: Reply with quote    

I don't think that Chickem can afford to fly to France every time she fancies eating a bit of pork pie.

Chickem



Joined: 27 Mar 2009
Posts: 3958
Location: Sunny Devon
PostPosted: Wed Dec 17, 14 9:15 pm    Post subject: Reply with quote    

sean wrote:
I don't think that Chickem can afford to fly to France every time she fancies eating a bit of pork pie.


you're right there!


wellington womble



Joined: 08 Nov 2004
Posts: 15028
Location: East Midlands
PostPosted: Wed Dec 17, 14 10:04 pm    Post subject: Reply with quote    

Pah, Sleazy-jet and Fly-maybe do flights for less than the cost of the pie these days.

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