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jettejette
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wellington womble
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Nick
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Andrea
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Nick
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jettejette
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dpack
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oldish chris
Joined: 14 Jun 2006 Posts: 4148 Location: Comfortably Wet Southport
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Posted: Thu Feb 05, 15 2:36 pm Post subject: bread pudding |
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Crusts and other bits of stale bread should be thoroughly dried, they will then last for ages. When 20 slices, or equivalent, have been collected you make a bread pudding:
soak the bread in water until soggy,
squeeze out as much water as poss,
mix in some fat, traditionally suet, I mix in about 250gm cheapest marg.
mix in some sugar, you know, enough,
add two or so teaspoons of ground cinnamon, one of mixed spice,
bung in half a packet od dried mixed fruit,
bung in the best part of a packet of sultanas
empty into a backing tray,
put in a hottish oven until you can smell it in the next room,
sorted. |
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