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jema
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 26621
Location: escaped from Swindon
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 Posted: Sat Aug 01, 09 2:41 pm Post subject: |
 
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A homemade tomato soup is a wondrous thing  Heinz is insipid by comparison  |
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gil
Downsizer Moderator
Joined: 08 Jun 2005
Posts: 18377
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| Posted: Sat Aug 01, 09 2:44 pm Post subject: |
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| jema wrote: |
| A homemade tomato soup is a wondrous thing Heinz is insipid by comparison |
I think that's the whole point when I feel bleuch. I don't want my tastebuds challenged or over-excited. Bland food. |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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Barefoot Andrew
Downsizer Moderator
Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
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| Posted: Sat Aug 01, 09 4:09 pm Post subject: |
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Darn it. I now have a sudden desire for tomato soup.
GG - there are also several variations on the theme in the recipes database.
A. |
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Bebo
Joined: 21 May 2007
Posts: 12562
Location: East Sussex
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| Posted: Sat Aug 01, 09 4:12 pm Post subject: |
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| judith wrote: |
| I like roasted tomato soup best. I don't really have a recipe, but just bung the onions, tomatoes, garlic and herbs in the oven for 45 mins - 1 hour. A few courgettes wouldn't hurt either. Then whizz up everything with some chicken stock, season and add some extra basil. You can run it through a sieve if skins and seeds bother you, but I mostly don't unless I'm trying to be posh. |
Thank you for reminding me of that (I've made the Delia one in hte past). Onions, garlic, courgettes, tomatoes and basil now roasting in the oven |
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otatop
Joined: 01 Jun 2005
Posts: 1425
Location: North London
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| Posted: Sat Aug 01, 09 4:55 pm Post subject: |
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Delia's Roasted TS is brilliant. From memory (well, this is how I do it) - cut toms in half and put in roasting tin cut side up. (Delia skins them, but I don't bother). Sprinkle with chopped garlic, ground black pepper and torn basil. Drizzle with olive oil. Roast in a hottish oven until the edges are blackened. Meanwhile, boil (a) potatoe(s) in whatever quantity of water. When toms are ready, scrape the lot, including the juices and the burnt crusty bits, into the potato and water - and whizz in the blender. So yummy! Mmm, roasted tomato soup with hot baguettes. Heaven! |
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Green Rosie
Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
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| Posted: Sat Aug 01, 09 4:57 pm Post subject: |
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| judith wrote: |
| I like roasted tomato soup best. I don't really have a recipe, but just bung the onions, tomatoes, garlic and herbs in the oven for 45 mins - 1 hour. A few courgettes wouldn't hurt either. Then whizz up everything with some chicken stock, season and add some extra basil. You can run it through a sieve if skins and seeds bother you, but I mostly don't unless I'm trying to be posh. |
That's exactly what we had for lunch  (sieved as well - not 'cos I'm posh bit I don't like the tomato skins  ) |
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otatop
Joined: 01 Jun 2005
Posts: 1425
Location: North London
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| Posted: Sat Aug 01, 09 5:05 pm Post subject: |
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I'm waiting to get bored with tomato salads so that I can fry them in butter and have them on toast. (Shhh - or on bacony fried bread). |
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gardening-girl
Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.
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| Posted: Sat Aug 01, 09 5:48 pm Post subject: |
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sixteen portions of soup now waiting to go in the freezer, some kept out for lunch tomorrow.
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Sat Aug 01, 09 5:51 pm Post subject: |
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Wow! You really are on a roll.  |
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Jamanda
Downsizer Moderator
Joined: 22 Oct 2006
Posts: 34917
Location: Devon
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| Posted: Fri Aug 25, 17 10:06 am Post subject: |
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Tomato shoop time courtesy of Chez! |
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Shan
Joined: 13 Jan 2009
Posts: 7606
Location: South Wales
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| Posted: Fri Aug 25, 17 3:07 pm Post subject: |
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I follow Judith's method and I add a few chillis and peppers. |
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wellington womble
Joined: 08 Nov 2004
Posts: 14967
Location: East Midlands
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| Posted: Fri Aug 25, 17 5:06 pm Post subject: |
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I do a roasted red pepper and tomato soup, which is similar to Judith's (only with some peppers!)
And there's always minestrone. |
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Jamanda
Downsizer Moderator
Joined: 22 Oct 2006
Posts: 34917
Location: Devon
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| Posted: Fri Aug 25, 17 5:09 pm Post subject: |
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I (Well Sean) used leeks. Because we had some. |
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gythagirl
Joined: 18 Feb 2010
Posts: 1453
Location: Somerset
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