|
|
 |
Author |
|
| Message | |
|
wellington womble
Joined: 08 Nov 2004
Posts: 14962
Location: East Midlands
|
 Posted: Tue Dec 12, 17 7:53 pm Post subject: Chocolate chip cookie recipe wanted. |
 
|
Jenna wants to make chocolate chip cookies. Can anyone recommend a recipe? I want proper biscuity, crummy cookies (like Boasters or similar) not squidgy, chewy ones.
She will only eat the mixture, and thus doesn’t much care what sort of cookies they are. |
|
|
|
 |
sgt.colon
Joined: 27 Jul 2009
Posts: 6150
Location: Just south of north.
|
| Posted: Wed Dec 13, 17 11:30 am Post subject: |
|
Did you see the article about eating raw dough and e-coli? Apparently you're not supposed to do it as the flour could contain e-coli. The cookie dough you can buy to eat has already been treated so there is no risk of it.
Just thought I'd let you know. |
|
|
|
|
Jam Lady
Joined: 28 Dec 2006
Posts: 1943
Location: New Jersey, USA
|
| Posted: Wed Dec 13, 17 9:28 pm Post subject: |
|
This is the recipe I use. Unfamiliar with Boasters so no idea how it compares.
Toll House Chocolate Chip Cookies
1/2 pound sweet butter
3/4 cup white sugar
3/4 cup dark brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
2 cups chocolate chips
Cream butter and sugars together.
Add eggs, one at a time.
Add vanilla.
Combine flour and baking soda. Add gradually to butter / sugar / egg.
Add chocolate chips.
Drop by spoonful on ungreased cookie sheet and bake 9 to 11 minutes in 375 degree Fahrenheit oven until lightly browned at edges.
Let cool for one minute, then move to wire rack to finish cooling.
Note: I portion these with a large-ish scoop, to make 18 cookies that bake for 15 minutes. Probably double that if portioning by spoonful. |
|
|
|
|
pollyanna
Joined: 03 Nov 2012
Posts: 221
|
| Posted: Wed Dec 13, 17 11:22 pm Post subject: |
|
The scare about not licking the bowl was in the US of A and only involved flour from one mill. |
|
|
|
|
sgt.colon
Joined: 27 Jul 2009
Posts: 6150
Location: Just south of north.
|
|
|
|
|
Shan
Joined: 13 Jan 2009
Posts: 7573
Location: South Wales
|
| Posted: Thu Dec 14, 17 6:31 pm Post subject: |
|
Well, I must have a cast iron stomach and the constitution of a shark.... and I don't have 3 second rule about dropped food, it' closer to 30 seconds.  |
|
|
|
|
wellington womble
Joined: 08 Nov 2004
Posts: 14962
Location: East Midlands
|
| Posted: Sun Dec 17, 17 8:19 pm Post subject: |
|
| sgt.colon wrote: |
Did you see the article about eating raw dough and e-coli? Apparently you're not supposed to do it as the flour could contain e-coli. The cookie dough you can buy to eat has already been treated so there is no risk of it.
Just thought I'd let you know. |
Thank you, that’s very considerate. I think we are probably immune, given Jenna’s wish to eat all baking raw, and my, um, relaxed approach to housekeeping. I shall try jam lady’s recipe, and see how it goes. |
|
|
|
|
|
View Latest Posts