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fermenting apple mincemeat

 
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gz



Joined: 23 Jan 2009
Posts: 6360
Location: Ayrshire, Scotland
PostPosted: Fri Oct 12, 18 1:24 pm    Post subject: fermenting apple mincemeat  Reply with quote    

I'm having a cupboard sort out and have found ten jars of alcoholic mincemeat.....

Any suggestions?

Do I just put it all in a maslin pan, heat to bubble off the alcohol and re-pot?

It was made with a modicum of fruit vodka I had to hand last year....

buzzy



Joined: 04 Jan 2011
Posts: 3429
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Fri Oct 12, 18 1:38 pm    Post subject: Reply with quote    

Dump it. You can't be sure what the fermenting agent is, and it might be something unpleasant.

Henry

dpack



Joined: 02 Jul 2005
Posts: 34297
Location: yes
PostPosted: Fri Oct 12, 18 5:59 pm    Post subject: Reply with quote    

that,

it might be yeasts it might not. even if it is yeasts eating a high density mash tub might be a mistake.

gz



Joined: 23 Jan 2009
Posts: 6360
Location: Ayrshire, Scotland
PostPosted: Fri Oct 12, 18 8:26 pm    Post subject: Reply with quote    



good advice but sad.

Thankyou

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