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Keeping egg yolks
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Nick



Joined: 02 Nov 2004
Posts: 34343
Location: Hereford
PostPosted: Wed May 06, 20 2:38 pm    Post subject: Reply with quote
    

Hey Shan,

Show us a selfie in your next post.

Last edited by Nick on Wed May 06, 20 4:52 pm; edited 1 time in total

Shan



Joined: 13 Jan 2009
Posts: 8691
Location: South Wales
PostPosted: Wed May 06, 20 3:46 pm    Post subject: Reply with quote
    

That's a pathetic vomit emoticon.


Nick



Joined: 02 Nov 2004
Posts: 34343
Location: Hereford
PostPosted: Wed May 06, 20 4:19 pm    Post subject: Reply with quote
    

Lock down going well?

dpack



Joined: 02 Jul 2005
Posts: 38854
Location: yes
PostPosted: Wed May 06, 20 10:35 pm    Post subject: Reply with quote
    


Shan



Joined: 13 Jan 2009
Posts: 8691
Location: South Wales
PostPosted: Thu May 07, 20 7:08 am    Post subject: Reply with quote
    

Nick wrote:
Lock down going well?


It is actually. People are not a problem.

DorsetScott



Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth
PostPosted: Thu May 07, 20 9:33 am    Post subject: Reply with quote
    

Shan wrote:
I'm sorry but that sounds yuk!


I've done this before, doesn't taste anything like you'd expect. Seems more cheese than egg

tahir



Joined: 28 Oct 2004
Posts: 44679
Location: Essex
PostPosted: Thu May 07, 20 11:16 am    Post subject: Reply with quote
    

Never had a surplus of yokes to try with, pretty impressive vom emoji there Shan.

Mistress Rose



Joined: 21 Jul 2011
Posts: 12426

PostPosted: Fri May 08, 20 7:25 am    Post subject: Reply with quote
    

You use egg yolks to make rum truffles (rum can be excluded for children) as I used to make rum truffles and peppermint creams to use the two parts of the egg.

tahir



Joined: 28 Oct 2004
Posts: 44679
Location: Essex
PostPosted: Sat May 09, 20 2:44 pm    Post subject: Reply with quote
    

I’ve seen it all now, Co op sell 4 boiled eggs in a plastic container.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42110
Location: North Devon
PostPosted: Sat May 09, 20 3:18 pm    Post subject: Reply with quote
    

tahir wrote:
I’ve seen it all now, Co op sell 4 boiled eggs in a plastic container.


I noticed sliced mushrooms last time I was in.

wellington womble



Joined: 08 Nov 2004
Posts: 15043
Location: East Midlands
PostPosted: Sat May 09, 20 3:36 pm    Post subject: Reply with quote
    

buzzy wrote:


By the way, I think you are unkind to describe not liking egg yolks as peculiar. We are all different!

Henry


But that’s what peculiar means! Different, or unusual.

Anyway, thank you for all of the suggestion. I don’t need ideas for using eggs yolks, but how to keep them for a few days without them going crustily weird.

buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Sat May 09, 20 3:59 pm    Post subject: Reply with quote
    

wellington womble wrote:
buzzy wrote:


By the way, I think you are unkind to describe not liking egg yolks as peculiar. We are all different!

Henry


But that’s what peculiar means! Different, or unusual.

Anyway, thank you for all of the suggestion. I don’t need ideas for using eggs yolks, but how to keep them for a few days without them going crustily weird.


You are probably right, but I think 'peculiar' has a pejorative ring to it!

Henry

buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Tue May 19, 20 4:03 pm    Post subject: Reply with quote
    

If you have a blank wall and some artistic leanings you could make tempera, which apparently keeps for about a week if you add a few drops of vinegar. Deeper delving into the web may reveal ways of keeping tempera longer.

Not a culinary use, I know, but does involve the keyword 'keeping'.

Henry

dpack



Joined: 02 Jul 2005
Posts: 38854
Location: yes
PostPosted: Tue May 19, 20 6:47 pm    Post subject: Reply with quote
    

tempera is a ok media, if you are ignorant of the use of oils, thinners and mineral based stuff

we did a ceiling using it and "gentle"earth pigments

it would have been far better bruge style

wellington womble



Joined: 08 Nov 2004
Posts: 15043
Location: East Midlands
PostPosted: Wed May 20, 20 7:54 am    Post subject: Reply with quote
    

buzzy wrote:
If you have a blank wall and some artistic leanings you could make tempera, which apparently keeps for about a week if you add a few drops of vinegar. Deeper delving into the web may reveal ways of keeping tempera longer.

Not a culinary use, I know, but does involve the keyword 'keeping'.

Henry


think I will pass (despite many blank walls!)

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