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Camile



Joined: 26 Apr 2006
Posts: 376
Location: Co. Galway - Ireland
PostPosted: Tue Oct 24, 06 10:53 am    Post subject: Reply with quote
    

Imported it from France ...

RosemaryJane



Joined: 16 Jan 2006
Posts: 46
Location: Hertfordshire
PostPosted: Tue Oct 24, 06 11:19 am    Post subject: Reply with quote
    

This site seems to have a good choice.... hmmm might get one myself

https://www.cafe-raclette.com/Category.asp?Category=Cat1

Penny Outskirts



Joined: 18 Sep 2005
Posts: 23385
Location: Planet, not on the....
PostPosted: Tue Oct 24, 06 11:26 am    Post subject: Reply with quote
    

RosemaryJane wrote:
This site seems to have a good choice.... hmmm might get one myself

https://www.cafe-raclette.com/Category.asp?Category=Cat1


Can I come to dinner please, if you do - it looks yum:D

RosemaryJane



Joined: 16 Jan 2006
Posts: 46
Location: Hertfordshire
PostPosted: Tue Oct 24, 06 11:30 am    Post subject: Reply with quote
    

No, I am not buying anything..... forgot for a minute there but yes Penny you can come to dinner any time

mochyn



Joined: 21 Dec 2004
Posts: 24583
Location: mid-Wales
PostPosted: Tue Oct 24, 06 11:34 am    Post subject: Reply with quote
    

Am I being dense? What does it do? Not come across these before.

What I am imagining is cooking 'things' on the stone, but what are the little pans for?

RosemaryJane



Joined: 16 Jan 2006
Posts: 46
Location: Hertfordshire
PostPosted: Tue Oct 24, 06 11:42 am    Post subject: Reply with quote
    

you put raclette cheese in the pans and it melts and you pour it over potato or any vegetables, I didnt know you could get them with grills on top, I have only seen the cheese melter sort before

mochyn



Joined: 21 Dec 2004
Posts: 24583
Location: mid-Wales
PostPosted: Tue Oct 24, 06 11:47 am    Post subject: Reply with quote
    

oooh: sounds yummy. If only I had a) the space for another 'thing' and b) the money to buy one...

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Tue Oct 24, 06 12:04 pm    Post subject: Reply with quote
    

Well, I've got one, and when the french market came, I bought some raclette cheese. It's an innovative way of getting your guests to melt their own cheese and dunking veg in it, I suppose.

Am I missing something? I was going to freecycle ours!

bagpuss



Joined: 09 Dec 2004
Posts: 10507
Location: cambridge
PostPosted: Tue Oct 24, 06 12:20 pm    Post subject: Reply with quote
    

see we didn't just melt out own cheese

we soften onions, added toms and steak, covered with egg and cheese and grilled for a bit and served with boil potatoes

or of course you could have any variety of said ingredients in any combinations you fancied

so while not too far off dipping veg in melted cheese slightly more entertaining

I have also been pondering other styles of food using the same idea, fish would work well as would rice and egg etc so I think I would get a far amount of use out of it

I am now investigating ebay for one!

this looks quite promising!

nettie



Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk
PostPosted: Tue Oct 24, 06 12:22 pm    Post subject: Reply with quote
    

I've never seen one of those before and I want one! WW if you're still getting rid of yours I'll give it a loving home!

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Tue Oct 24, 06 1:32 pm    Post subject: Reply with quote
    

If it weren't for the fact that my mother bought it for us it would be yours. Perhaps I can lose it in the move (that always seems like a good excuse!)

nettie



Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk
PostPosted: Tue Oct 24, 06 5:17 pm    Post subject: Reply with quote
    

Perhaps I can gain it in my move and OH won't notice another bit of "clutter"!!

Rosa



Joined: 10 Sep 2006
Posts: 387
Location: Hampshire
PostPosted: Tue Oct 24, 06 6:48 pm    Post subject: Reply with quote
    

If you go to car boots you'll often see them there, once you know what you are looking for. They are good fun but I only use mine every now and again

deanom



Joined: 19 Apr 2006
Posts: 93
Location: Lincolnshire
PostPosted: Tue Oct 24, 06 6:53 pm    Post subject: Uncanny Reply with quote
    

We were only saying on Sunday that we hadn't used ours for ages. Really good way of spending a couple of hoursd eating.

Making lots of sauces, and different strips of meat/veg, gives a huge variety of things to try,

Looks like I'm going to have to dig ours out again.

Thanks for starting this thread

Just Jane



Joined: 16 Mar 2006
Posts: 140
Location: France
PostPosted: Wed Oct 25, 06 6:54 am    Post subject: Reply with quote
    

I have a Tefal one just like the Camile's, also bought in France - they're great for a group meal as you can prepare everything in advance & then everybody cooks their own. There are a range of different raclette cheases here, pasturized, unpasturized, smoked, with peppercorens, with chilli, with ham etc - the favourite in my family is the smoked. We normally melt the cheese and pour it over boiled potatoes with gherkins & pickled onions acompanied by a selection of jambon cru (raw ham), salami & bresola and a salad. Warning - the room tends to get quite warm after a bit
For the pierrade we usually do strips of beef, chicken or pork along with sliced mushrooms, peppers, courgette and aubergine all cooked on either the grill plate or the stone. We accompany this with chips and salad and a range of sauces to dip the cooked meat into - aoli, rouille, mexican, bourgignon(sp), chilli
These 2 meals along with meat fondue (fondue bougignon) are the favourite meals when the family comes over

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